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St Lawrence Gold Pure Canadian Maple Syrup Grade A Amber 250ml

Availability: Up to 12 days at maximum
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St Lawrence Gold Pure Canadian Maple Syrup Amber Colour, Rich Taste 1L

This delicious tasting maple syrup is handcrafted from over 100 Red Maple Tree Forests
Availability: Up to 12 days at maximum
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Clarks Pure 100% Maple No 1 180ml

Clarks pure Canadian maple syrup. No. 1 medium grade. Harvested in the early to middle part of the season, it has a rich maple taste which is simply delicious over pancakes, waffles, ice cream, as a dressing over salmon or even on fresh salads.
Availability: Up to 12 days at maximum
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Lyle's Maple Flavour Golden Syrup 454g

With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured!
Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.
Availability: Up to 12 days at maximum
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Clarks Original Maple Syrup 180ml

Our Clarks Original Maple Syrup is a blend of pure maple syrup and carob fruit syrup, balanced to optimise the flavour while maintaining the health benefits of maple syrup.
Availability: Up to 12 days at maximum
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Clarks Original Maple Syrup with Carob Syrup 500ml

Our Clarks Original Maple Syrup is a blend of pure maple syrup and carob fruit syrup, balanced to optimise the flavour while maintaining the health benefits of maple syrup.
Availability: Up to 12 days at maximum
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Waitrose Canadian Amber No. 2 Maple Syrup 250g

Amber in colour with a rich caramel taste, reminiscent of treacle toffee and sweet molasses. Waitrose pure Canadian maple syrup is collected from the Beauce, an area in South East Quebec province, centred on the Chaudière river where there is a naturally large concentration of sugar maple trees. Collected in just a few weeks in spring, produced simply by evaporation, it takes 40 litres of sap to create 1 litre of pure maple syrup.
Availability: Up to 12 days at maximum
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