Traditional Afternoon is a black tea blend that is full of flavour and specially grown on our own Kenyan farms. It is 100% natural and we only use the finest tips, just the bud and the top two leaves.
This tasty yet refreshing tea can be enjoyed at any time throughout the day.
Brewing Advice:
Use freshly boiled water and allow to brew for 2-3 minutes or longer if preferred.
Bush To Cup Transparency
We believe customers should known where their teas are grown and what has happened to them all the way from bush to cup.
Our Traditional Afternoon contains black teas grown on the high ridgelines of Kapchorua, processed on farm in our own factory, then packed into traditional teabags for you to enjoy. Funds from each pack are put aside for our Foundation to invest into sustainability projects on each of our farms.
