Allinson's Very Strong White Bread Flour 1Kg
Description
Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect for baking really excellent bread! You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture.
- Premium quality wheat for fuller loaves
- Fine flour, perfect bread
- More spring in classic loaves and perfect for teacakes, brioche and pasta
- For hand baking and bread makers
- Suitable for vegetarians
Typical values | Per 100 g |
---|---|
Energy | 1485kJ/351kcal |
Fat | 2.1g |
Of which saturates | 0.4g |
Carbohydrate | 67g |
Of which sugars | 0.2g |
Fibre | 3.6g |
Protein | 14g |
Salt | <0.03g |