Bob's Red Mill Gluten Free Tapioca Flour 500g

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Gluten & wheat free. Suitable for vegans. Gluten & wheat free brown bread flour.
A flour blend milled from naturally gluten & wheat free ingredients and natural gum this is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread.

Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.

Gluten Free White Self-raising Flour Blend. A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in ...

Organic classic raising agent for adding to plain flours when making cakes, scones and puddings.

Made in Italy from rice, spinach & tomato. "I am an organic farmer and, like colleagues in other countries, follow international organic rules. We rotate crops, grassland and livestock to develop natural soil fertility & create habitats for wildlife ...

Gluten free triple seeded sandwich loaf. Dairy, gluten and wheat free.

Deliciously soft & light fresh brown bread with a natural home-baked taste. You won't believe there's no wheat and no gluten.

Oatcakes are deliciously versatile. Try smoked salmon and cream cheese on a Nairn's Gluten Free Oatcake or soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake

For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn with a touch of honey offer you 6 vitamins and great taste to start your day.

Gluten Free Sausages are meat free and made with mycoprotein.

This pack of chocolate chip cookies are gluten free and full of yummy chocolate chunks.

Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.

Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine textured baked goods.

Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes

Our popular self-raising flour has been embraced by millions of bakers over the years to ensure great results every time. Here at Homepride we blend a special raising agent into our finest plain flour to help you bake your favourite recipes with ease. Ideal for cakes, scones and biscuit recipes.

McDougalls quality wheat makes flour so fine and light, there's no need to sift. No need to sift, Ideal for cakes, scones and biscuits, The best of British baking

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Gluten free Brown Ciabatta Rolls - Winners of the "Breads & Bread Mixes" category in the Freefrom Food Awards 2011

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Perfect for convenience and freshness, Dr. Oetker Baking Powder Gluten Free sachet multipacks include six individual sachets of Baking Powder  - suitable for use in standard and gluten free recipes. Each 5g sachet contains one convenient measured level teaspoon of powder.

10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.

Orgran pizza & pastry mix is a convenient and versatile mix that is naturally wheat free & gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favourite toppings.

The Gluten Free Moo is a British beef steak and craft ale pie, made with 100% British beef and gluten free Savernake ale made by Kennet & Avon Brewery.

The Gluten Free Ranger is made with 100% free range British chicken and ham hock, all slowly cooked with leek, thyme, cream and white wine, offering a new gluten free twist on a popular Classic

With sunflower & linseeds & buckwheat flour, Lactose free (lactose<0.007g/100g), High in fibre, Gluten, wheat, and preservative free, Suitable for vegetarians

An aromatic blend of cumin and fenugreek infuses our nutty and nutritious wholegrain Basmati grains with exotic Indian flavours.

With its wonderful taste and satisfying crunch, quinoa tastes simply superb alongside our nutty wholegrain Basmati.

Great for porridge, our versatile gluten free oats are also fabulous in flapjacks, crumbles, stuffing and baking, or try adding a handful to a fruit smoothie for a deliciously filling breakfast treat.

Thick pork sausages, Gluten free

So if you can’t eat gluten, dairy, nuts, soya, coconut, sweeteners, refined sugars or non-organic products, then this mix is for you! We even have a vegan recipe on pack for all our vegan customers who want to indulge in chocolatey brownies.

Our deliciously crispy pieces of puffed rice cereal have all the taste, just without the gluten.

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.

A big pack of delicious organic oat flakes that are specially handled during growing and harvesting to avoid contamination with gluten from other grains. 

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.