Doves Farm Gluten Free Gram Flour 1kg

Gluten & wheat free. Suitable for vegans. Gluten & wheat free brown bread flour.
A flour blend milled from naturally gluten & wheat free ingredients and natural gum this is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread.

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Pasta made without wheat, milk, salt, nuts, soya, or egg. Organic. Made in Itlay from maize & rice. Gluten free.

Add vitamin C, also known as ascorbic acid, when making bread to increase the volume and lift of your loaf.

McDougalls quality wheat makes flour so fine and light, there's no need to sift. No need to sift, Ideal for cakes, scones and biscuits, The best of British baking

Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta.

Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes

Individually wrapped. Premium quality. Gluten and wheat free. Suitable for coeliacs and vegetarians.

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings

Gluten Free, The Quaker Way

Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.

Granry's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of a Burton Abbey.

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Perfect for convenience and freshness, Dr. Oetker Baking Powder Gluten Free sachet multipacks include six individual sachets of Baking Powder  - suitable for use in standard and gluten free recipes. Each 5g sachet contains one convenient measured level teaspoon of powder.

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

Specifically formulated for people intolerant to gluten.

Sundried tomatoes and red peppers bring a wonderful Mediterranean twist to Pure Basmati.

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Our deliciously crispy pieces of puffed rice cereal have all the taste, just without the gluten.

Our gluten-free super oat Flapjack Mix is packed with wholegrains oats, mighty flaxseed, juicy sultanas, nutty quinoa flakes and crisp coconut. 

Wholegrain, Contains no nuts, Gluten, soy, dairy, peanut, tree-nut free, Vegan, Non-GMO, Kosher - U

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.

Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour.

This plain Sponge Mix is not only gluten free but free from milk and peanut making it ideal for those on a free-from diet.