Doves Farm Freee Gluten Free Plain White Flour Blend 1kg

Gluten Free White Self-raising Flour Blend. A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in ...

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.

Organic classic raising agent for adding to plain flours when making cakes, scones and puddings.

Our popular self-raising flour has been embraced by millions of bakers over the years to ensure great results every time. Here at Homepride we blend a special raising agent into our finest plain flour to help you bake your favourite recipes with ease. Ideal for cakes, scones and biscuit recipes.

Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings

Granry's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of a Burton Abbey.

A chocolate star system, on the edge of the known universe... we must be on another planet?

Individually wrapped. Premium quality. Gluten and wheat free. Suitable for coeliacs and vegetarians.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Perfect for convenience and freshness, Dr. Oetker Baking Powder Gluten Free sachet multipacks include six individual sachets of Baking Powder  - suitable for use in standard and gluten free recipes. Each 5g sachet contains one convenient measured level teaspoon of powder.

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

Gluten Free, The Quaker Way

An aromatic blend of cumin and fenugreek infuses our nutty and nutritious wholegrain Basmati grains with exotic Indian flavours.

With its wonderful taste and satisfying crunch, quinoa tastes simply superb alongside our nutty wholegrain Basmati.

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.

BROWN & POLSON Original Patent Cornflour is pure white corn starch milled from maize grain from which the outer hull, germ and gluten have been removed by a patented milling process.

Cornflour supplied from one of the leading supermarkets in the UK

Makes one loaf or 8 rolls, Machine or hand bake, Simply add oil & water, Free from gluten, milk, peanut, egg and soya, Suitable for vegans, Kosher - KLBD-Parve