Dr. Oetker Writing Icing - Brights

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Dispatched within: Up to 18 days from the date of payment receipt
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Price: 20,00 zł 20.00
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Vendor: Dr. Oetker (UK) Ltd.
Product code: DROETKER43

Description

Brighten up your home bakes with our new Brights Writing Icing multipack, a convenient way to create your own personalised designs, pictures and messages.

Each multipack contains four bright and bold Writing Icings including; Bright Red, Sky Blue, Sunshine Yellow and Lime Green.

The range also includes Neon Glitter and Fruity multipack varieties.

Available in 19g tubes.

! Allergy Advice

No allergens for this product.

Due to ingredient changes, please always check allergen information on the packaging.

Other Advice

Not suitable for Vegetarians.

 

Love Cookies Recipe:

These delightful Love Cookies make the perfect gift for your loved one. Personalise your gift and write your own messages of love using Dr. Oetker Writing Icings.

Makes 40

Ingredients

125g (4 1/2oz) unsalted butter, softened
125g (4 1/2oz) caster sugar
1 large egg yolk
250g (9oz) plain flour
1 Sachet (1 tsp) Dr. Oetker Baking Powder (Gluten Free)
Dr. Oetker Cake Release Spray

To Decorate:
1kg Dr. Oetker Regal-Ice Ready to Roll White Icing
Dr. Oetker Bright Red, Ultra Violet, Hot Pink Gel Food Colours
Icing sugar for dusting
Apricot jam or honey
Dr. Oetker Writing Icings (Brights, Fruity, Neon Glitter)


Method

1. Spray 3 large baking trays lightly with Cake Release Spray to grease. Place the butter and caster sugar into a bowl and whisk until pale and creamy. Whisk in the egg yolk.

2. Sieve in the flour and Baking Powder and carefully mix together to make a mixture that resembles a crumble topping. Using your hands, bring the mixture together to form a firm dough. Turn on to a lightly floured surface and knead until smooth and pliable.

3. Roll out the dough to a thickness no greater than 1/2cm (1/4inch). Using different sized heart shaped cutters stamp out approx. 40 cookies, re-rolling the dough as necessary. Arrange on the prepared baking trays, prick lightly with a fork and chill for 30 minutes. Ten minutes before baking, preheat the oven to 180˚C (160˚C fan, Gas Mark 4).

4. Bake the cookies for around 10 minutes until firm and lightly golden round the edges. Leave to cool on the baking trays for 10 minutes before transferring to a wire rack to cool completely.

5. To decorate, divide the white Ready to Roll Icing into 4 equal portions. Keep one portion white. Dust the work surface lightly with icing sugar. Working on each of the other portions one at a time, flatten slightly and drop the desired amount of Gel Food Colours on top. Fold the icing over the gel to enclose it and carefully knead it into the icing until evenly mixed. Wrap each portion in cling film to prevent it from drying out whilst working on the next colour.

6. When ready to decorate, roll out each coloured piece of icing. Stamp out a range of different sized hearts from the different coloured icings and put to one side.

7. Brush the top of the cookies with apricot jam or honey and match the icing hearts with the correct sized heart cookies. Finish the cookies by adding your own personalised designs using Dr. Oetker Writing Icings.

 

Level of Difficulty:

Easy
Average
Difficult

Preparation time:

Up to 20 min.
Up to 40 min.
Up to 60 min.
Up to 80 min.
Up to 100 min.
Up to 120 min.

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