Kokoa Collection 82% Darkest Hot Chocolate From Madagascar 210g

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Price: 65,00 zł 65.00
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Product code: KOKOACOLLECTION1

Description

Not too sweet with intense "red fruit" notes.

We source cocoa beans from around the world to bring you our award winning hot chocolates. Each origin reflects the variety of cocoa beans and distinct character of the local habitats. Our collection offers an experience of wonderful flavours with delicate fruity, nutty and floral tones.

Flavour Tasting Guide

Ivory Coast white creamy vanilla
Venezuela 58% smooth caramel red fruits
Ecuador 70% classic balanced floral
Haiti 75% dark roasted hazelnuts
Madagascar 82% darkest pure citrus fruits
82% cocoa, Award winning hot chocolate
Try in baking too - see website for ideas

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Product Information

Brand

Kokoa Collection

Storage 

Reseal bag, store in a cool, dry place. 

Preparation and Usage

How to make an award winning hot chocolate at home
1 According to taste, place 2 or 3 tablets of chocolate in a serving cup.
2 Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt in a microwave for 30-45 seconds.
3 Heat approximately 175ml of milk to fill the serving cup.
4 Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste.
5 Slowly whisk in the rest of the milk in stages.

 

Recipes

You will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!

Manufacturer

Kokoa Collection,
c/o Unit 1,
Wilstead,
MK45 3PD,
UK.

Package Type

Re-Closable Packaging

Other Information

Full Product Name:
Not too sweet with intense "red fruit" notes

Storage:
Reseal bag, store in a cool dry place

Usage:
8-12 Servings

Nutrition

Allergen Information

Allergens can be found in the ingredients list

Contains Soya, 

Made in a factory that also handles tree nuts, gluten. 

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Cocoa Paste Madagascar, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Min Cocoa: 82%

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