Nestle Gluten Free Go Free Rice Pops 350g

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

Kellogg's Coco Pops. Chocolate Toasted Rice.

Kellogg's Coco Pops. Chocolate Toasted Rice.

Pasta made without wheat, milk, salt, nuts, soya, or egg. Organic. Made in Itlay from maize & rice. Gluten free.

Gluten Free White Self-raising Flour Blend. A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in ...

Oatcakes are deliciously versatile. Try smoked salmon and cream cheese on a Nairn's Gluten Free Oatcake or soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake

Individually wrapped. Premium quality. Gluten and wheat free. Suitable for coeliacs and vegetarians.

A flour blend milled from naturally gluten and wheat free ingredients and natural gum this is an alternative to wheat bread flour.

Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.

Organic classic raising agent for adding to plain flours when making cakes, scones and puddings.

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.

Gluten Free, The Quaker Way

An aromatic blend of cumin and fenugreek infuses our nutty and nutritious wholegrain Basmati grains with exotic Indian flavours.

With its wonderful taste and satisfying crunch, quinoa tastes simply superb alongside our nutty wholegrain Basmati.

Gluten Free Belgian Triple Chocolate Chunk Cookies 

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.