Willie's Cacao 72% Venezuelan Dark Chocolate 50g

An adventure in taste, it melts taking you to the banks of the Sambirano river. Tasting so astonishingly of summer fruits, it's sometimes hard to believe that all the flavour comes from the cacao.

Cacao is a versatile baking ingredient and a healthy addition to smoothies and desserts.

Food Thoughts Cacao Powder is non alkalized and prepared naturally to ensure it retains health giving nutrients

Creative Chocolate from Britain. Made with Imagination and Love.
"This is no ordinary chocolate. The quality of the organic beans from our friends in the Dominican Republic don't just shine through it almost burns a hole in the carton! You get a full and balanced flavour without any overpowering bitterness. Don't judge chocolate by cocoa content, judge it by flavour and consider the beans, climate, soil, weather and about another zillion things more important than the number".
Helen Pattinson, Co-founder.

Made with the Green & Black's Organic Dark Chocolate with Hazelnuts & Currants. Balanced with crunchy hazelnuts and sweet currants. 60% Cocoa.

Green & Black's Organic Dark Chocolate with inherent warmth from Crystallised Ginger.

Super Cook Plain Dark Chocolate Chips 100g. Ideal for baking in cookies and muffins. Delicious for sprinkling on ice cream, desserts and cakes. Try mixing into mousses and ice cream for a real chocolatey treat. Perfect for quick and easy melting

Warming chewy ginger in this rich melt in the mouth biscuit is perfectly complimented with a thick dark Belgian chocolate.

Rum and raisins were two favourite stowaways onboard the ships of the merchant adventurer. With a similar taste for adventure Bournville sought out the richest source of cocoa beans in Ghana in 1908. Still using cocoa beans shipped from Ghana and the much loved raisins and rum flavours, Bournville is proud to unveil a new twist on an old favourite "Old Jamaica".

In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking

Dark chocolate with a smooth mint filling

For that dramatic cocoa hit.  Don’t say we didn’t warn you! No sugar, no dairy, no gluten, no soya, all natural …  100% dark and mysterious.

Gianduja dark chocolate bar with whole hazelnuts.

Fairtrade, Belgian chocolate, Together we make chocolate 100% slave free

Our tasty, wholesome oat biscuits are bursting with natural flavour

Fine dark chocolate biscuits with chopped hazelnuts