Bakedin Iced Cinnamon Bun Baking Kit 435g

Brand

Bakedin

Preparation and Usage

You will need
Ingredients
1 medium egg
115g unsalted butter (50g + 50g + 15g)
180ml milk (165ml + 1 tbsp)
Hardware
2 square or round baking tin, approx 20cm across
Rolling pin

Method
1. Put the flour, yeast, sugar and salt (Bag 1) in a bowl with 50g soft butter. Rub together for 5 minutes, or until there are no lumps and the mixture resembles fine breadcrumbs.
2. Gently heat 165ml of milk on the hob (or in the microwave) until lukewarm, and add this to the flour mixture and mix until a dough is formed, before kneading for 5 minutes. Put the dough into a clean bowl, cover with cling-film and leave somewhere warm until the dough has doubled in size - this typically takes 60-90 minutes.
3. Press the risen dough in the bowl to remove the air. Roll out into a rectangle, roughly 40cm long and 25cm wide. Spread 50g of very soft (but not melted) butter evenly over the dough, then, ensuring there are no lumps of sugar, sprinkle the dark brown sugar and cinnamon mix (bag 2) over the buttered dough.
4. Roll the dough up lengthways like a Swiss roll & use a sharp knife to cut into 10 slices. Lightly grease the tins, and gently place the slices into the tins, flattest side down.
5. Cover the tins and leave to rise again in a warm place for 20-30 minutes. Preheat the oven to 180ºC/Gas Mark 4 (160ºC fan assisted). Separate an egg yolk into a bowl and mix a tsp of water. Brush the risen buns with this mixture.
6. Bake in a preheated oven for 15-18 minutes, or until the buns are golden brown.
7. While the buns are in the oven, make the icing by mixing 15g soft butter with the icing sugar.(bag 3). Gradually add 1tbsp of milk and mix until the icing is thick but spreadable.
8. When the buns are out of the oven and still warm spread as much icing as you like over the top. The finished iced cinnamon swirls are tasty cold, but best eaten while still warm!

Manufacturer

Baked In Ltd,
Office 112,
Slington House,
Rankine Road,
Basingstoke,
Hampshire,
RG24 8PH,
UK.

Package Type

Box

Recycling Information

Box - Recyclable

Other Information

Full Product Name:
Iced Cinnamon Bun Mix

Storage:
Store in a cool, dry place
Best before: see sticker.