Barkat Gluten Wheat & Milk Free Pancake & Batter Mix 250g
Opis
Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.
Gluten Free Foods
As a family run business, it is our endeavour to produce the best products for our customers, whenever their particular dietary requirements insist on a controlled and strictly monitored variety of natural ingredients. Our range of gluten free and wheat free foods is constantly growing, with more new and tasty additions.
Richard Ward, Managing Director. (Manufacturing gluten free foods since 1978)
Product Information
Brand
Barkat
Storage
Store in a cool dry place.
Instructions
Pancake Recipe
Recipe: 5 servings
Ingredients: 100g Pancake & Batter Mix - 2 tablespoon oil - 300ml semi-skimmed milk - a heavy frying pan 4" in a diameter
Method: Whisk the Pancake & Batter Mix with the oil and milk until smooth.
Leave to rest for half an hour. Heat your frying pan until it is quite hot. Add the oil and allow to heat. Pour in enough batter to coat the base of the pan, and cook for one minute; keeping the pancake moving as soon as it is set.
Turn and cook for a further minute on the other side. Take out and place on a warm plate or teatowel and continue making pancakes. Fill with sweet or savoury filing as desired.
Batter Recipe
110gms (4ozs) Pancake & Batter Mix - 30gms (2 tablespoons) Vegetable oil - 300ml (12fl ozs) water - milk or Soya milk - Oil or butter for frying
Whisk the Pancake & Batter Mix with the oil and milk/water until smooth. Use the batter to coat fish or chicken for a savoury dish or fruit for a sweet dish.
Preparation and Usage
Pancake Recipe:
Recipe: 5 servings
Ingredients: 100g Pancake & Batter Mix - 2 tablespoon oil - 300ml semi-skimmed milk - a heavy frying pan 4" in diameter
Method: Whisk the Pancake & Batter Mix with the oil and milk until smooth.
Leave to rest for half an hour. Heat your frying pan until it is quite hot. Add the oil and allow to heat. Pour in enough batter to coat the base of the pan, and cook for one minute; keeping the pancake moving as soon as it is set.
Turn and cook for a further minute on the other side. Take out and place on a warm plate or teatowel and continue making pancakes. Fill with sweet or savoury filing as desired.
Batter Recipe:
110gms (4ozs) Pancake & Batter Mix - 30gms (2 tablespoons) Vegetable oil - 300ml (12fl ozs) water - milk or Soya milk - Oil or butter for frying
Whisk the Pancake & Batter Mix with the oil and milk/water until smooth. Use the batter to coat fish or chicken for a savoury dish or fruit for a sweet dish.
Country of Origin
Produce of the EU
Country of Packing
UK
Manufacturer
Produced for:
Gluten Free Foods Limited,
Unit 270 Centennial Park,
Elstree,
Herts,
WD6 3SS,
UK.
Package Type
Box
Nutrition
Allergen Information
Free From Gluten, Free From Wheat, Free From Milk, May Contain Nuts, May Contain Sesame Seeds, Free From Soya\Soybeans
Ingredients
Corn Starch, Pasteurised Whole Egg powder, Potato Starch, Dextrose, Guar Gum, Glucono-Delta-Lactone, Sodium Bicarbonate, Pectin
Dietary Information
Suitable for Coeliacs; Suitable for Vegetarians
Nutritional Data
Typical Values | per 100g |
---|---|
Energy | 1646kJ |
390kcal | |
Protein | 9.8g |
Carbohydrates | 70.3g |
of which: sugars | 10.7g |
Fat | 7.7g |
of which saturates: | 0g |
Fibre | 1.8g |
Sodium | 2.1g |
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