Bob's Red Mill Gluten Free Tapioca Flour 500g

Dostępność: Do 18 dni maksymalnie
Wysyłka w: Do 18 dni od dnia zaksięgowania wpłaty
Dostawa: Cena nie zawiera ewentualnych kosztów płatności sprawdź formy dostawy
Cena: 40,00 zł 40.00
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Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.
To your good health...
Bob Moore

You Can See Our Quality!
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to verify if a product is gluten free.
All natural, Gluten free, Kosher
For information and recipes, visit our website at

Product Information


Bob's Red Mill


Keeps best refrigerated or frozen. 

For best before date, please see side of packet



Helpful Hint: As a corn starch substitute, use 2 Tbsp Tapioca Flour for every Tbsp corn starch.
Manufactured is a facility that also uses tree nuts and soy

Preparation and Usage

Helpful Hint: As a corn starch substitute, use 2 tbsp. Tapioca Flour for every Tbsp. corn starch.

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Garbanzo & Rice Bread
Liquid Ingredients
3 Eggs, lightly beaten
1 tsp Cider Vinegar
45 ml Olive Oil
300 ml Water
1/4 tsp Gluten-free Maple Flavoring Extract, optional

Dry Ingredients
120 g Garbanzo Bean Flour
160 g Brown or White Rice Flour
60 g Bob's Red Mill Tapioca Flour
65 g Cornstarch
4 tsp Xanthan Gum
40 g Brown Sugar
1 1/2 tsp Salt
1 Tbsp Egg Replacer, optional
55 g Dry Milk
2 1/4 tsp Active Dry Yeast

Combine liquid ingredients; pour carefully into baking pan. Measure dry ingredients; mix well to blend. Add to baking pan. Carefully seat pan in breadmaker.
Select Normal cycle; start machine. After mixing action begins, help any unmixed ingredients into the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddle. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing.

Country of Origin

United States


Bob's Red Mill Natural Foods,
13521 SE Pheasant Court,
Oregon 97222,

Package Type

Heat Sealed

Other Information

Full Product Name:
Tapioca Flour

16 Servings

Product of the USA


Allergen Information

Allergens can be found in the ingredients list

Free From Gluten


Allergy Advice: For allergens see highlighted ingredients


Dietary Information


Nutritional Data


Typical ValuesPer 100gPer 30g Serving
Energy 1046 kJ 418 kJ
  250 kcal 100 kcal
Fat 0 g 0 g
of which Saturates 0 g 0 g
Carbohydrate 65 g 26 g
of which Sugars 0 g 0 g
Fibre 0 g 0 g
Protein 0 g 0 g
Salt 0 g 0 g

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