Doves Farm Gluten Free Plain White Flour Blend 1kg

Mąka wyprodukowana z mieszanki naturalnie bezglutenowej mąki z ryżu, ziemniaków, tapioki, kukurydzy i gryki. Jest to świetna alternatywa dla powszechnie stosowanej białej mąki pszennej a wymaga jedynie użycia odrobiny więcej wody.

Xanthan Gum – gumę ksantanową stosuje się w domowych bezglutenowych wypiekach. Dodatek ten sprawia, że pomimo braku glutenu zawartego w tradycyjnych przepisach ciasto jest zwarte i nie kruszy się. Jest to naturalny składnik powstający w wyniku fermentacji...

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Add vitamin C, also known as ascorbic acid, when making bread to increase the volume and lift of your loaf.

McDougalls quality wheat makes flour so fine and light, there's no need to sift. No need to sift, Ideal for cakes, scones and biscuits, The best of British baking

Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta.

Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes

Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine textured baked goods.

Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Sześć saszetek wygodnego w użyciu proszku do pieczenia Dr Oetker’a.  Odpowiedni zarówno do tradycyjnych przepisów jak i tych bezglutenowych. Każda saszetka zawiera 5g proszku do pieczenia co odpowiada jednej małej łyżecce. Proszek do pieczenia to uniwersalny środek spulchniający stosowany podczas pieczenia ciast, ciasteczek i innych wypieków.

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

Gluten Free, The Quaker Way

Specifically formulated for people intolerant to gluten.

Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.

Sundried tomatoes and red peppers bring a wonderful Mediterranean twist to Pure Basmati.

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Our gluten-free pancake mix is packed with mighty flaxseed, nutty quinoa and delicious buckwheat.

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Wholegrain, Contains no nuts, Gluten, soy, dairy, peanut, tree-nut free, Vegan, Non-GMO, Kosher - U

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.

Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour.

This plain Sponge Mix is not only gluten free but free from milk and peanut making it ideal for those on a free-from diet.