Doves Farm Gluten Free Rice Flour 1kg
Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
Rice, or Oryza Sativa, is one of the world's most popular and versatile grains with the first recorded mention originating in China in 2800 BC. There are more than 40,000 varieties of cultivated rice grown in many contrasting climates and areas, making rice a fundamentally important part of numerous world cultures and diets. Our Rice Flour is made from a blend of brown & white rice grains milled together to create a creamy coloured flour which is perfect for home baking.
Doves Farm Foods was established in 1978 and today is a thriving business. In our mill we create a range of flours from many different natural grains, beans & seeds. We blend specific varieties to ensure the resulting flour has the optimum characteristic for the type of baking it will be used for. We spend lots of time and effort creating flours that are suitable for those with special diets and food intolerances.
We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Home baking is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food.
Clare & Michael, Doves Farm
Rice ripening in the paddy field.
Packaging Material: paper
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Country of Origin
Country of Packing
Doves Farm Foods,
Bag - Paper.
- Free from:Nut, Gluten, Wheat
Brown Rice & White Rice
Free From Gluten
|Typical values||per 100g|
|of which sugars||0.5g|
|of which saturates||0.5g|
A flour blend milled from naturally gluten and wheat free ingredients and natural gum this is an alternative to wheat bread flour.
Bezglutenowa razowa mąka do pieczenia. Idealna do wypieków chleba, pizzy i innego rodzaju ciast. Mąkę otrzymano ze zmielenia składników, które nie zawierają glutenu ani pszenicy, wzbogacona została dodatkowo naturalnymi substancjami wiążącymi. Jest to świetna alternatywa dla tradycyjnej mąki pszennej, zwłaszcza u osób z nietolerancją glutenu.
Mąka wyprodukowana z mieszanki naturalnie bezglutenowej mąki z ryżu, ziemniaków, tapioki, kukurydzy i gryki. Jest to świetna alternatywa dla powszechnie stosowanej białej mąki pszennej a wymaga jedynie użycia odrobiny więcej wody.
Bezglutenowe. Produkowany we Włoszech z kukurydzy i ryżu. „Należę do ekologicznych rolników, podobnie jak koledzy w innych krajach, podążamy za międzynarodowymi standardami organicznej uprawy. Sezonowo zmieniamy rodzaj zbóż, pastwisk i inwentarza by ...
Produkowane we Włoszech z ryżu, szpinaku i pomidorów „Należę do ekologicznych rolników, podobnie jak koledzy w innych krajach, podążamy za międzynarodowymi standardami organicznej uprawy. Sezonowo zmieniamy rodzaj zbóż, pastwisk i inwentarza by zacho...
Xanthan Gum – gumę ksantanową stosuje się w domowych bezglutenowych wypiekach. Dodatek ten sprawia, że pomimo braku glutenu zawartego w tradycyjnych przepisach ciasto jest zwarte i nie kruszy się. Jest to naturalny składnik powstający w wyniku fermentacji...
Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.
Our popular self-raising flour has been embraced by millions of bakers over the years to ensure great results every time. Here at Homepride we blend a special raising agent into our finest plain flour to help you bake your favourite recipes with ease. Ideal for cakes, scones and biscuit recipes.
Wondra is a high-quality, bleached, enriched all-purpose flour milled from a select blend of wheats. This quick-mixing all-purpose flour is the perfect solution for lump-free gravies and sauces, as well as for tender pancakes and popovers. It’s also ideal for breading fish and poultry.
Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta.
Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.
Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes
Individually wrapped. Premium quality. Gluten and wheat free. Suitable for coeliacs and vegetarians.
Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings
Gluten free triple seeded sandwich loaf. Dairy, gluten and wheat free.
For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn offer you 6 vitamins and a great taste to start your day.
For a bright morning go gluten free! Some people are intolerant to gluten and feel better when they avoid it, others simply enjoy the gluten free lifestyle. Either way, these delicious crispy flakes of golden corn with a touch of honey offer you 6 vitamins and great taste to start your day.
Gluten Free, The Quaker Way
Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.
A chocolate star system, on the edge of the known universe... we must be on another planet?
Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
Simply add an egg & oil, Gluten free, No preservatives, Suitable for vegetarians
Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians
Sześć saszetek wygodnego w użyciu proszku do pieczenia Dr Oetker’a. Odpowiedni zarówno do tradycyjnych przepisów jak i tych bezglutenowych. Każda saszetka zawiera 5g proszku do pieczenia co odpowiada jednej małej łyżecce. Proszek do pieczenia to uniwersalny środek spulchniający stosowany podczas pieczenia ciast, ciasteczek i innych wypieków.
Gluten Free Belgian Triple Chocolate Chunk Cookies
10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.
96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans
Orgran pizza & pastry mix is a convenient and versatile mix that is naturally wheat free & gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favourite toppings.
Orgran Buckwheat Pancake Mix is naturally wheat free and gluten free and contains no added cane sugar.
An aromatic blend of cumin and fenugreek infuses our nutty and nutritious wholegrain Basmati grains with exotic Indian flavours.
Sundried tomatoes and red peppers bring a wonderful Mediterranean twist to Pure Basmati.
With its wonderful taste and satisfying crunch, quinoa tastes simply superb alongside our nutty wholegrain Basmati.
Great for porridge, our versatile gluten free oats are also fabulous in flapjacks, crumbles, stuffing and baking, or try adding a handful to a fruit smoothie for a deliciously filling breakfast treat.
Our gluten-free pancake mix is packed with mighty flaxseed, nutty quinoa and delicious buckwheat.
Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method.
Our gluten-free super oat Flapjack Mix is packed with wholegrains oats, mighty flaxseed, juicy sultanas, nutty quinoa flakes and crisp coconut.
Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.
Wholegrain, Contains no nuts, Gluten, soy, dairy, peanut, tree-nut free, Vegan, Non-GMO, Kosher - U
Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.