Doves Farm Gluten Free Self-Raising White Flour 1kg

Bezglutenowa razowa mąka do pieczenia. Idealna do wypieków chleba, pizzy i innego rodzaju ciast. Mąkę otrzymano ze zmielenia składników, które nie zawierają glutenu ani pszenicy, wzbogacona została dodatkowo naturalnymi substancjami wiążącymi. Jest to świetna alternatywa dla tradycyjnej mąki pszennej, zwłaszcza u osób z nietolerancją glutenu.

Bezglutenowe. Produkowany we Włoszech z kukurydzy i ryżu. „Należę do ekologicznych rolników, podobnie jak koledzy w innych krajach, podążamy za międzynarodowymi standardami organicznej uprawy. Sezonowo zmieniamy rodzaj zbóż, pastwisk i inwentarza by ...

A flour blend milled from naturally gluten and wheat free ingredients and natural gum this is an alternative to wheat bread flour.

Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.

Organic classic raising agent for adding to plain flours when making cakes, scones and puddings.

Barkat glutenfree products have been specially developed for gluten sensitive enteropathies including steatorrhoea due to gluten sensitivity, coeliac disease and dermatitis herpetiformis. For diets requiring restriction of Gluten.

Gluten Free Organic Maize & Rice Pasta made in Italy without gluten, wheat, milk, salt, nuts, soya or egg.

Oatcakes are deliciously versatile. Try smoked salmon and cream cheese on a Nairn's Gluten Free Oatcake or soft cheese and ripe fig on a Nairn's Gluten Free Super Seeded Oatcake.

Gluten Free, The Quaker Way

A chocolate star system, on the edge of the known universe... we must be on another planet?

Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta.

Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.

Simply add butter (or oil) & eggs, Gluten free, No preservatives, Suitable for vegetarians

Sześć saszetek wygodnego w użyciu proszku do pieczenia Dr Oetker’a.  Odpowiedni zarówno do tradycyjnych przepisów jak i tych bezglutenowych. Każda saszetka zawiera 5g proszku do pieczenia co odpowiada jednej małej łyżecce. Proszek do pieczenia to uniwersalny środek spulchniający stosowany podczas pieczenia ciast, ciasteczek i innych wypieków.

96% wholegrain, Awesome ancient grain with sorghum, No wheat grains & high in vitamins, Lighter texture, Low sugar, Made in a dedicated gluten free factory, Suitable for vegans

Specifically formulated for people intolerant to gluten.

Sundried tomatoes and red peppers bring a wonderful Mediterranean twist to Pure Basmati.

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Our gluten-free pancake mix is packed with mighty flaxseed, nutty quinoa and delicious buckwheat.

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.

McDougalls quality wheat makes flour so fine and light, there's no need to sift. No need to sift, Ideal for cakes, scones and biscuits, The best of British baking

Granry's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of a Burton Abbey.

Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour.

This plain Sponge Mix is not only gluten free but free from milk and peanut making it ideal for those on a free-from diet.