Doves Farm Freee Gluten Free Self-Raising White Flour 1kg
Opis
Mąka wyprodukowana z mieszanki naturalnie bezglutenowej mąki z ryżu, ziemniaków, tapioki, kukurydzy i gryki. Jest to świetna alternatywa dla powszechnie stosowanej białej mąki pszennej a wymaga jedynie użycia odrobiny więcej wody.
Gluten Free White Self-raising Flour Blend
A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat.
This is an alternative to everyday self raising wheat flour which will require a little extra liquid in most recipes.
Product Information
Storage
To keep your flour at its best, roll down the top after use and store in a cool dry place.
Prepare & Use
Recipe - No nuts
Ingredients - No nuts
Factory - UK Flour mill: no nuts
Country of Origin
Produce of more than one country.
Country of Packing
UK.
Manufacturer
Doves Farm Foods
Salisbury Road
Hungerford
Berkshire RG17 0RF..
Package Type
Bag - Paper.
Recycling Information
Recyclable paper.
Nutrition
Allergen Information
- Free from:Nut, Gluten, Wheat, Soya
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum.
Dietary Information
Suitable for Vegans
Free From Gluten
Free From Wheat
Nutritional Data
Nutrition
Typical values | per 100g | |||
Energy | 1459kj | |||
Energy | 344kcal | |||
Protein | 5.5g | |||
Carbohydrate | 78.1g | |||
of which sugars | 0.1g | |||
Fat | 1g | |||
of which saturates | 0.3g | |||
Fibre | 1.4g | |||
Sodium | 0.3g |