Doves Farm Gluten Free White Bread Mix 500g

Dostępność: Do 16 dni Maksymalnie
Wysyłka w: Do 16 dni Kalendarzowych Maksymalnie
Cena: 30,00 zł 30.00
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Producent: Doves Farm
Kod produktu: DOVESFARM50

Opis

It can be difficult to find the right foods for a special diet, and bread has been one of the biggest challenges on my journey of gluten free discovery. After countless bakes in my kitchen this White Bread Mix was born and now everyone can make a fresh, home-made loaf in just a few easy steps!
Clare
Makes one loaf or 8 rolls, Machine or hand bake, Simply add oil & water, Free from gluten, milk, peanut, egg and soya, Suitable for vegans, Kosher - KLBD-Parve

Suitable for vegetariansSuitable for vegetarians

Preparation and Usage
Bread tips
Use any type of oil
Cool your loaf completely before slicing
Gluten free bread is best eaten fresh
Freeze bread and rolls whole or sliced
Toast your slices straight from frozen
Recipes
Hand Made Loaf
500g White bread mix
430ml Tepid water
3 tbsp Oil
1kg/2lb Loaf tin
Cling film
1. Pre-heat the oven to 220°C/fan 200°C/425°F/gas 7.
2. Put the bread mix, tepid water and 2 spoons of the oil into a large bowl and mix to a thick batter.
3. Add the last spoon of oil, turn over the doughy mass and tip into an oiled 1kg/2lb loaf tin.
4. Smooth the top and cover loosely with oiled cling film.
5. Leave in a warm place until the dough has risen to the top of the tin (45-90minutes).
6. Bake in a pre-heated oven for 45-50 minutes.
7. Turn out onto a wire rack to cool.

Machine Baked Loaf
500g White bread mix
430ml Tepid water
3 tbsp Oil
1. Put tepid and oil into the machine pan, followed by the Bread Mix.
2. Select the gluten (or rapid/quick) programme and dark crust option, if available.
3. When baked, carefully remove the loaf from the pan and cool on a wire rack.

8 Bread Rolls
500g White bread mix
430ml Tepid water
3 tbsp Oil
Yorkshire pudding tray
Cling film
Follow steps 1 to 3 of Hand Made Loaf recipe but instead of tipping the dough into a tin, divide it between 8 oiled Yorkshire pudding tray cavities. Smooth the tops, cover loosely with oiled cling film and leave in a warm place for 45 minutes. Bake in a pre-heated oven for 30-35 minutes.
 
Package Type
Heat Sealed
Other Information
Full Product Name:
Gluten Free White Bread Mix

Storage:
Store in a cool dry place away from sunlight.

Additional Information:
Crossed Grain Symbol - CUK-M-144, CUK-G-017
 
 
 
Typical Values Per 100g baked bread
Energy 991kJ
  235kcal
Fat 4.2g
of which saturates 0.3g
Carbohydrate 46.3g
of which sugars 0.1g
Fibre 2.2g
Protein 1.9g
Salt 0.99g
 
Ingredients
Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Maize Flour, Sugar, Yeast, Salt, Psyllium Husk Powder, Thickener Xanthan Gum, Vinegar Powder (Spirit Vinegar, Maltodextrin)
Allergen Information
Free From Eggs, Free From Gluten, Free From Milk, Free From Peanuts, Free From Soya
Dietary Information
Suitable for Vegans; Kosher

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