Doves Farm Organic Gluten Free Baking Powder 130g

Mąka wyprodukowana z mieszanki naturalnie bezglutenowych składników. Jest to świetna alternatywa dla powszechnie stosowanej białej mąki pszennej a wymaga jedynie użycia odrobiny więcej wody.

Bezglutenowa razowa mąka do pieczenia. Idealna do wypieków chleba, pizzy i innego rodzaju ciast. Mąkę otrzymano ze zmielenia składników, które nie zawierają glutenu ani pszenicy, wzbogacona została dodatkowo naturalnymi substancjami wiążącymi. Jest to świetna alternatywa dla tradycyjnej mąki pszennej, zwłaszcza u osób z nietolerancją glutenu.

Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Add vitamin C, also known as ascorbic acid, when making bread to increase the volume and lift of your loaf.

Xanthan Gum – gumę ksantanową stosuje się w domowych bezglutenowych wypiekach. Dodatek ten sprawia, że pomimo braku glutenu zawartego w tradycyjnych przepisach ciasto jest zwarte i nie kruszy się. Jest to naturalny składnik powstający w wyniku fermentacji...

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings

Gluten Free, The Quaker Way

Original Oat flapjack is simple, delicious and makes for a great healthy snack for when you are on the go or feel like a quick and easy breakfast. With a sweet, crunchy taste that crumbles in your mouth, it makes an excellent staple snack for sports enthusiasts or people looking to curb food cravings.

Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.

Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine textured baked goods.

Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes

Simply add an egg & oil, Gluten free, No preservatives, Suitable for vegetarians

Clearspring Organic Puffed Corn Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. 

Gluten Free Belgian Triple Chocolate Chunk Cookies 

Specifically formulated for people intolerant to gluten.

Sundried tomatoes and red peppers bring a wonderful Mediterranean twist to Pure Basmati.

Deliciously crisp & golden brown Yorkshires, with great rise & flavour, For the love of good food, Quick, easy & no fuss!, Gluten and dairy free, Suitable for vegetarians

Our gluten-free pancake mix is packed with mighty flaxseed, nutty quinoa and delicious buckwheat.

Creamy Pure Oat flakes and diced apples dusted with cinnamon spice - a Pure & Simple pleasure. Our oats are batch tested for gluten using the ELISA method. 

Wholegrain, Contains no nuts, Gluten, soy, dairy, peanut, tree-nut free, Vegan, Non-GMO, Kosher - U

Nairn's Gluten Free Flatbreads, made with wholegrain oats, are deliciously light and crispy and a perfect alternative to your lunchtime sandwich.

Makes one loaf or 8 rolls, Machine or hand bake, Simply add oil & water, Free from gluten, milk, peanut, egg and soya, Suitable for vegans, Kosher - KLBD-Parve