Fortnum & Mason Green Sencha 25 Tea Bags

A blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body.

The delicious taste of this classic summer fruit fused with black China tea makes an unusually refreshing drink - the perfect complement to a hot summer’s day. 

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time. 

Orange Pekoe denotes a large-leaved tea, and the dark, even leaves of this tea are indicative of a really good Ceylon

This ancient recipe of black tea spiced with Indian herbs and spices produces a warm, soothing drink that will soothe and satisfy. 

First created to mark the christening of HRH Prince George of Cambridge, this very special tea is perfect for happy occasions. 

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot. 

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot. 

This blend of Indian and China teas is also perfumed with the delicate aroma of orange blossom to produce a subtle, floral flavour. 

A bracing blend of expertly selected Assam and Kenyan teas; the first provides maltiness, the second adds brightness.

The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day.

In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour. 

Created in response to a request from the Palace for a smokier Earl Grey, this unique blend combines traditional bergamot with a touch of Lapsang and Gunpowder tea, combining the best qualities of all three. 

This clever tea strainer allows you to brew your favourite loose-leaf tea directly in the cup. The fine mesh holds back the leaves while the generous size allows the full flavour of the tea to come through without the fuss of getting out the teapot.

This special blend was created to mark the wedding in 2011 of the Duke and Duchess of Cambridge. The top-quality Assam is lifted by the addition of a little Kenyan tea - the location of Prince William’s marriage proposal. Deservedly popular at the time of the wedding, it remains much in demand and has now permanently joined the ranks of our heritage blend teas. 

To give this tea its unmistakable flavour, the plucked leaves are withered over pine fires, pan-dried and rolled and placed in bamboo baskets and smoked over smouldering pinewood fires

Grown in China's Yunnan Province – referred to by many as the ‘home of tea’, our Yunnan is a strong and distinctive cup favoured by tea-lovers with a taste for the full-bodied.

Enjoy a G&T without the consequences.

The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day.

This blend of China black Keemun and oolong teas recalls the ancient trading routes that brought tea to the Tsars, when tea was transported from China to Russia in a caravan of camels.

A bergamot-based tea blend, Victoria Grey combines liquorice root, lavender and cornflower petal with our very own Fortnum’s Salisbury Plain Honey. 

Green Tea is all about the balance - loads of flavour and minimal bitterness

Green Tea is all about the balance - loads of flavour and minimal bitterness.

Two English favourites; crisp apple and sweet pear flavours, are blended together with green tea

All natural ingredients. A source of antioxidants. The classic, refreshing taste of pure green tea.
Green tea is created using the young growth of leaves from the Camellia sinensis, quickly dried to retain their distinct light, green flavour.

The classic, refreshing taste of pure green tea.

Crisp, light and refreshing Chinese green tea with lemon flavour.

Green Tea with Orange & Lotus Flower. A lightly aromatic green tea with a delicate, scented flavour.
This distinctly oriental blend combines the zesty flavour of orange with a delicate hint of lotus flowers, which have long been associated with purity in China.

Sweet but somehow slightly salty. Fresh tasting, yet somehow rich and warming. This tea is simply full of contradictions - accompanied by the most irresistibly indulgent notes of caramel. If you love the idea of green tea, but also like the sweeter side of life, this may be the blend for you.

Pure green tea
The Taste... Natural, Pure & Refreshing
Springtime signals the first flush of our pure green tea. As dawn breaks and the dewy mist hangs in the air, the first buds and leaves are picked to lock in the fresh green flavour. Gentle sencha steaming and pan firing brings a light, toasty flavour to the tea, for a cleaner, more refreshing taste. Once given as a precious gift in China, let this gentle tasting blend be a gift from us to you.

A light & delicate superior green tea sourced from the highlands of central China, scented using freshly picked pure jasmine flowers to provide a refreshing, distinctive & slightly sweet floral character

This award winning Jasmine Green Tea is the perfect choice for those who have developed a taste for the natural Jasmine aroma. This is a soft, sensual, uplifting tea which has proven health benefits. It is an ideal energy booster for those on the go. Sourced from the prestigious Jianxe Province in China, our tea is carefully produced and then gently steamed over a whole Jasmine Flower to create a unique aroma and flavour. 

This light and delicate pure green tea, with a bright golden colour, tastes as good as it looks in the cup.

Perfect for tea, lattes, juices, baking and cooking, Mighty Matcha is an award winning organic ceremonial grade matcha tea that tastes great and helps you to lose weight, improve your immune system, enhance concentration and relaxation

Crisp, light & fragrant pure traditional green tea.

Hunan province's spring-harvested leaves, rolled into bold spirals, create a light and pure green tea upon infusion.

Intense in flavour with delicate floral top notes.