Helen's Gluten Free Scone Mix 280g
Opis
"There is nothing like soft, delicious, warm scones with cream and jam and a pot of steaming hot tea. Now you can have scones without wheat and gluten and make more of life's special moments."
Storage
Preparation and Usage
Add 1 beaten egg, 1oz (28g) melted butter or vegetable oil, 200 mls buttermilk (or whole milk, soya milk or almond milk)
1. Preheat oven to 200ºC/400ºF/Gas 6
2. Whisk egg lightly in a bowl
3. Add melted butter and milk
4. Add the pack of Helen's scone mix and stir with a spoon until smooth and thickened
5. Spoon dessertspoonfuls of dough onto a greased or lined non-stick baking tray.
6. Bake for 12-15 minutes
7. Cool on a wire rack
Tip: For a different touch add half a grated apple or a fist of sultanas to the dough and brush the tops with beaten egg before baking.
Each pack makes 8-10 Scones
Instructions
You need to add 1 beaten egg, 1oz (28g) melted butter or vegetable oil, 200ml buttermilk (or whole milk or soya milk).
Preheat your oven to 200ºC / 400ºF / Gas mark 6
Whisk egg lightly in a large mixing bowl.
Add melted butter and milk or buttermilk.
Add Helen's Brilliant Scone Mix and stir with a spoon until smooth & thickened.
Spoon dessertspoonfuls of dough onto a greased or lined non stick baking tray.
Bake for 12-15 minutes until light & golden.
Tip: For a special touch add half a grated apple or a fist of sultanas to the dough & sprinkle with soft brown sugar before baking.
May contain traces of egg
Packed in an area that handles soya and dairy
Package Type
Recycling Information
Other Information
Scone Mix
Storage:
Store unopened in a dry, cool place.
Additional Information:
Crossed Grain Symbol - IE-014-003
Typical Values | Average Per 100g | Per 55g Scone |
---|---|---|
Energy | 1077kJ | 592kJ |
256kcal | 141kcal | |
Fat | 6.0g | 3.3g |
of which saturates | 0.7g | 0.4g |
Carbohydrate | 46.0g | 25.3g |
of which sugars | 5.1g | 2.8g |
Fibre | 3.0g | 1.7g |
Protein | 2.8g | 1.5g |
Salt | 1.0g | 0.6g |
When baked as above with buttermilk and butter |
Ingredients
Allergen Information
Dietary Information
Free From Wheat
May Contain Eggs
Free From Yeast
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