Kokoa Collection 82% Darkest Hot Chocolate From Madagascar 210g
Opis
Not too sweet with intense "red fruit" notes.
Flavour Tasting Guide
Ivory Coast white creamy vanilla
Venezuela 58% smooth caramel red fruits
Ecuador 70% classic balanced floral
Haiti 75% dark roasted hazelnuts
Madagascar 82% darkest pure citrus fruits
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Product Information
Brand
Kokoa Collection
Storage
Reseal bag, store in a cool, dry place.
Preparation and Usage
How to make an award winning hot chocolate at home
1 According to taste, place 2 or 3 tablets of chocolate in a serving cup.
2 Cover with boiling water and allow to soften for 15 seconds before pouring away the excess water. Alternatively, melt in a microwave for 30-45 seconds.
3 Heat approximately 175ml of milk to fill the serving cup.
4 Cover melted chocolate with a tablespoon of hot milk. Mix to a smooth paste.
5 Slowly whisk in the rest of the milk in stages.
Recipes
You will need 2 to 3 tablets of chocolate plus a cup of hot milk or your favourite non-dairy alternative. Simply place the tablets in a cup and cover with a little of the hot milk. Leave to soften for 60 seconds then stir until melted. Top up with the rest of the hot milk, whisk and enjoy!
Manufacturer
Kokoa Collection,
c/o Unit 1,
Wilstead,
MK45 3PD,
UK.
Package Type
Re-Closable Packaging
Other Information
Full Product Name:
Not too sweet with intense "red fruit" notes
Storage:
Reseal bag, store in a cool dry place
Usage:
8-12 Servings
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Contains Soya,
Made in a factory that also handles tree nuts, gluten.
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Cocoa Paste Madagascar, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Min Cocoa: 82%