Marigold Engevita Nutritional Yeast Flakes 125g
Opis
Engevita yeast provides a rich source of B vitamins and minerals. It is a natural food grown on molasses under carefully controlled conditions. Engevita is a primary inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast.
Product Information
Brand
Marigold
Storage
To preserve valuable vitamins it is advisable not to heat to 100°C.
Instructions
Suggested Uses
Engevita is such a pleasant tasting yeast that it can be consumed as it is. It is also readily dissolved in water, milk, fruit or vegetable juices and can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour.
Preparation and Usage
Suggested Uses
Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance their flavour.
To preserve valuable vitamins it is advisable not to heat up to 100°C
Contains: 25 servings (5g serving = 1 tbsp)
Country of Origin
Estonia
Manufacturer
Marigold Health Foods Ltd.,
550 White Hart Lane,
London,
N17 7BF,
UK.
Package Type
Can
Other Information
Additives Information:
No artificial additives
Full Product Name:
Nutritional Yeast Flakes
Storage:
Replace lid securely after use and consume by best before date (see base). Keep cool and dry.
Usage:
25 Servings
Origin:
Product of Estonia
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Free From Gluten
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Dried Inactive Yeast
Dietary Information
Free From Genetically Modified Ingredients
Nutritional Data
| Typical Values | Per 100g | Per 5g Serving | % NRV* per 5g |
|---|---|---|---|
| Energy | 1439kJ | 72kJ | |
| 343kcal | 17kcal | ||
| Fat | 4.0g | 0.2g | |
| of which saturates | 0.7g | 0.0g | |
| Carbohydrate | 36.9g | 1.9g | |
| of which sugars | 12.4g | 0.6g | |
| Fibre | 22.0g | 1.1g | |
| Protein | 51.0g | 2.6g | |
| Salt | 0.2g | 0.0g | |
| Thiamin B1 | 30mg | 1.5mg | 136% |
| Riboflavin B2) | 23mg | 1.2mg | 86% |
| Niacin B3 | 180mg | 9.0mg | 56% |
| Vitamin B6 | 1.8mg | 0.1mg | 7% |
| Folic Acid | 4000µg | 200µg | 100% |
| Biotin | 250µg | 12.5µg | 25% |
| Pantothenic acid B5 | 225mg | 11.3mg | 188% |
| Iron | 5.0mg | 0.3mg | 2% |
| *NRV = Nutrient Reference Value | |||
| The mineral content and vitamin values are subject to fluctuation |
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