Marks & Spencer Maple & Pecan Flakes 375g
Maple & Pecan Rice & Wheatflakes fortified with vitamins and iron, with yogurt coated cornflakes, pecan nut pieces and flaked Brazil nuts.
Apple, Cinnamon & Sultana Porridge
A blend of Robusta beans, darkly roasted to deliver a full flavoured cup of coffee.
Crunchy cashew butter with peanuts and sea salt
Premium tea carefully decaffeinated and delicately infused with natural bergamot oil
Only the soft, young leaves of the bush are hand picked for this blend, when they are just at the right stage of maturity.
Rich bright and full of flavour.
Freeze-dried Italian style instant coffee, rich roasted and smooth.
Gluten Free Belgian Triple Chocolate Chunk Cookies
Freeze-Dried instant coffee, medium roasted for well balanced flavour.
Golden Syrup Porridge 10 Sachets 360g
A premium blend of Ceylon and Kenyan teas, delicately infused with natural bergamot oil.
A naturally refreshing blend of Chinese tea, with bergamot and citrus peel.
A traditional recipe made using slightly smokey large leaf china teas, infused with natural bergamot oil.
A traditional large leaf blend made with teas from some of the world's best known tea-growing countries.
M&S Intense Fairtrade Dark Chocolate 85% Single Origin Peru 100g
Spicy Ginger with zesty lemon for a warming and uplifting infusion.
Oat & Barley Porridge 10 Sachets
Crisp, light and refreshing green tea fragranced by jasmine flowers.
Crisp, light and refreshing Chinese green tea with lemon flavour.
Made using the finest teas from the best tea gardens in North-East India's Assam Valley.
Made using medium grown Dimbula teas from the best tea gardens in Sri Lanka's Central Highlands.
Made using the finest teas from the best tea gardens in Kenya's central highlands.
Made from the South African plant Rooibos for a naturally sweet and caffeine free taste.
Pure dried peppermint leaves for a light clean refreshing flavour.
Flavoured peanut butter with pecan nut pieces and maple syrup
A selection of dark, milk and white chocolate and plain Belgian style biscuits
Cola flavour gums made without gelatine
Fruit flavour gums with a sour coating made without gelatine
Fruit flavour gums with a sour sugar coating made without gelatine
10 handy sachets of naturally gluten free rolled oats to make tasty porridge in just 4 minutes.
Rich, buttery shortbread rounds baked in Scotland to our exclusive recipe
A rich, fruity infusion, the taste of summer berries.
Sundried tomatoes in olive oil with garlic and herbs
A unique recipe using the finest coca beans and a generous 72% cocoa solids to create a silky smooth chocolate
A unique recipe using whole hazelnuts and the finest cocoa beans.
Cola flavour gums made without gelatine
Suitable for Vegetarians
White Chocolate Chunks - perfect for adding to cookies & cakes
Our Clarks Original Maple Syrup is a blend of pure maple syrup and carob fruit syrup, balanced to optimise the flavour while maintaining the health benefits of maple syrup.
Clarks pure Canadian maple syrup. No. 1 medium grade. Harvested in the early to middle part of the season, it has a rich maple taste which is simply delicious over pancakes, waffles, ice cream, as a dressing over salmon or even on fresh salads.
Hand cooked, With bacon from Norfolk, Absolutely nothing artificial, We season our chips with real food ingredients, We only use sunflower oil, No gluten-containing ingredients, We don't add anything artificial - msg, artificial flavours or colours
With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And, now available Lyle's Golden Syrup Maple Flavour syrup. It magically transforms desserts, pancakes and porridge when poured!
Maple Flavour is also well-known of being a unique baking ingredient that enhances flavour of many savoury dishes and it is also great as a salmon or ham glazer for your next BBQ.
Amber in colour with a rich caramel taste, reminiscent of treacle toffee and sweet molasses. Waitrose pure Canadian maple syrup is collected from the Beauce, an area in South East Quebec province, centred on the Chaudière river where there is a naturally large concentration of sugar maple trees. Collected in just a few weeks in spring, produced simply by evaporation, it takes 40 litres of sap to create 1 litre of pure maple syrup.
This delicious tasting maple syrup is handcrafted from over 100 Red Maple Tree Forests
These delicious chunks of pork crackling are made to celebrate the noble porker.
Scrumshus granola is made using only the finest natural ingredients