McVities Digestives The Original Biscuits 400g
The Original Digestives
The Prince's Countryside Fund
Supporting British Farmers & Rural Communities
Store in a cool dry place
Country of Origin
Freepost NAT 4520,
No artificial flavours or colours
No hydrogenated vegetable oil
Contains Milk, Contains Wheat
Flour (54%), (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Dried Skimmed Milk
Suitable for Vegetarians
|Typical Values||Per 100g||Per Biscuit (14.8g)|
|of which Saturates||10.1g||1.5g|
|of which Sugars||16.6g||2.5g|
Wheatmeal Biscuits with Caramel, covered in Milk Chocolate
Herbatniki McVitie’s z gorzką czekoladą, 45% zawartości pszenicy i pełnoziarnistej dobroci. Bez dodatku sztucznych aromatów i barwników. Bez użycia utwardzanych olejów roślinnych. Wysoka zawartość błonnika.
Carr's Table Water in their original form first appeared in the late 19th century as a refinement of the ship's biscuit. Water instead of fat was used to blend the dry ingredients in order to keep the biscuits fresh on long voyages. Carr's cabin biscuits with this delicate, crisp texture proved extremely popular with seafarers. Word soon spread to every port and inevitably, in1908, these biscuits were made available to landlubber too in the form of Carr's Table Water. Still baked today in the proud tradition established by Jonathan Dodgson Carr.
"The Lotus Original, a delicious caramelised biscuit, has since 1932 been giving pleasure to both young and old.
The unique caramelised taste is created by a traditional baking process. A perfect accompaniment for coffee or tea,
alternatively this delicious biscuit is a real family favourite to enjoy at any time of the day."
Made exclusively for Harvey Nichols by a small Lancashire farm whose biscuits proved so popular that in 1973 they stopped farming entirely, allowing them to focus on baking their old family recipes on a full time basis.
A selection of Cornish wafers, chive crackers, cream crackers, poppy seed crackers, water biscuits, salt & black pepper crackers, wheat crackers, wholemeal cream crackers, cheese thins & digestive biscuits. 10 varieties
A selection of dark, milk and white chocolate and plain Belgian style biscuits
The perfect accompaniment for every cheese board - 8 cracker varieties
Short textured sugar sprinkled biscuits
Lotus Biscoff are ideal for the biscuit barrel and are popular with all the family and for snacking on at all times of the day. 300 Individually wrapped portions.
A window view of London is etched onto the lid of this delightful tin. Each of the four panes depict a different image of the capital: in the upper left corner, a Union Jack hangs in the foreground of Big Ben; to the right, three vintage London telephone boxes are shown above the marching London Guards; and in the bottom left corner, two double-decker buses drive side-by-side. Contains 200g of mouth watering belgian chocolate chunk biscuits
All butter Highland shortbread finger biscuits
Warming chewy ginger in this rich melt in the mouth biscuit is perfectly complimented with a thick dark Belgian chocolate.
Commissioned by Buckingham Palace to celebrate Her Majesty Queen Elizabeth II, who became the nation's longest reigning monarch on Wednesday, 9 September 2015.
Touched by the genius that was Alphonse Maria Mucha, the much-celebrated Czech artist who was renowned for his distinctive Art Nouveau style, this decorative confectionery tin illumines the neoclassical elements adopted by early 20th century painters. Unashamedly opulent, The Four Seasons is a splendidly embossed tin, as rich in detail as its contents are rich in flavour. This intricate tin contains 250g of mouth-watering biscuits. A perfect gift for friends and family.
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