Nairn's Gluten Free Oatcakes 213g
Opis
We've a wide range of gluten free oatcakes and wholegrain crackers to choose from. They're perfect with a topping, with cheese or as an accompaniment to soup or salad - you might even find a new favourite!
Nairn's oatcakes are packed full of wholegrain oats which are naturally delicious and wholesome, and can contribute to a healthy balanced diet. Wholegrains are a rich source of fibre, vitamins and minerals - oats are high in soluble fibre and also naturally contain manganese**, phosphorus**, magnesium, zinc, iron, folate, vitamin B6 and thiamin.
Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism.
Naturally, oats don't contain gluten but can be contaminated by other grains. Nairn's gluten free oats are carefully sourced, farmed and milled to ensure they are safe to eat. We bake all our products in a dedicated gluten free bakery, testing every batch to Elisa standards.
For more information, please visit our website.
Product Information
Brand
Nairn's
Preparation and Usage
Naturally versatile
A natural boost to start your day. Try oatcakes for breakfast with bananas, peanut butter or jam.
A great lunch box alternative to the traditional sandwich.
For a quick bite try adding some parma ham.
Country of Origin
Scotland
Manufacturer
Nairn's,
90 Peffermill Road,
Edinburgh,
EH16 5UU.
Package Type
Box
Recycling Information
Carton - Recyclable
Other Information
Full Product Name:
Gluten Free Oatcakes
Storage:
Store in a cool, dry place.
For Best Before date, see base.
Origin:
Baked in Scotland
Additional Information:
Crossed Grain Symbol - CUK-M-124
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Free From Gluten
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Dietary Information
Suitable for Vegans; Suitable for Coeliacs; No Added Sugar
Nutritional Data
Typical Values | Per Oatcake | Per 100g |
---|---|---|
Energy | 179kJ | 1987kJ |
43kcal | 475kcal | |
Fat | 2.1g | 22.8g |
of which saturates | 0.8g | 9.1g |
Carbohydrate | 4.7g | 52.1g |
of which sugars | 0.1g | 0.8g |
Fibre | 0.8g | 8.4g |
Protein | 1.0g | 11.2g |
Salt | 0.15g | 1.62g |
Phosphorus** | 30mg 4% RI | 329mg 47% RI |
Manganese** | 0.3mg 13% RI | 2.8mg 141% RI |
Reference Intake (RI) of an average adult (8400kJ/2000kcal) | ||
Our oatcakes contain nutrients** that contribute to normal energy-yielding metabolism |