Oat So Simple Original Microwaveable Oats. 12 Sachets. Now only 2 mins* to perfect porridge!
Psst...measure milk using sachet.
By the time we are 35, One in 2 of us has raised cholesterol. Oats contain a soluble fibre called beta glucan which helps soak up cholesterol. Reducing your cholesterol can help to maintain a healthy heart.
Each serving will have enough beta glucan to begin to help reduce your cholesterol.**
Oats are a delicious source of wholegrain... and we at Quaker are passionate about getting them absolutely perfect!
We have been milling oats since 1899. All our oats are milled at Cupar, Scotland. We are proud to say that the electricity used is from renewable energy sources.
At Quaker Oats we are working in partnership with Magical Breakfast, a charity which provides free healthy breakfast items to primary schools in greatest need. We are donating Quaker products, and offering them our help with deliveries.
*Based upon a Cat E (min. 800W) microwave.
**Oats are one of the natural ways to help lower cholesterol as part of a varied and balanced diet low in saturated fat and a healthy lifestyle.
Store in a cool, dry place.
Prepare & Use
1 sachet of porridge + 1 sachet of milk = 2 mins*
2 sachets of porridge + 2 sachets of milk = 4 mins*
3 sachets of porridge + 3 sachets of milk = 6 mins*
For Cat D (minimum 700W) microwaves, cook for 2½ minutes. To cook more than 1 sachet, multiply cooking time by number of sachets.
Simply boil 180ml of milk in a saucepan and stir in the contents of one sachet of oats.
Simmer for 2 minutes or until milk is absorbed, stirring occasionally.
*Based upon a Cat E (minimum 800 watt) microwave
Country of Origin
Country of Packing
Consumer Service Department
Quaker Oats Ltd
PO Box 7757
- Contains:Gluten, Soya, Oats
- May Contain:Wheat
Quaker Wholegrain Rolled Oats, Stabiliser: Lecithin (Soya).
May Contain Barley Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
|Typical values||per 100g||per 27g servingwith 180ml of semi skimmed milk|
|of which sugars||1g||8.9g|
|of which saturates||1.5g||2.2g|