Sanchi Tamari Soy Sauce Reduced Salt Gluten Free 150ml
Opis
Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.
This Reduced Salt Tamari has 20% less salt than regular tamari, making it ideal for anyone trying to reduce their salt intake without compromising on flavour.
Simply Sanchi!
Product Information
Brand
Sanchi
Preparation and Usage
Ideal for adding rich, robust flavour to any dish, simply add a few drops to soups, meat sauces, fish and vegetables to bring out the true taste of Japan in your cooking.
Country of Origin
Japan
Country of Packing
United Kingdom
Manufacturer
Packed for:
Community Foods Ltd,
London,
NW2 1LT.
Package Type
Bottle
Other Information
Full Product Name:
Reduced Salt Tamari Soy Sauce
Storage:
Once opened store in a cool, dry place
Origin:
Produce of Japan. Packed in the UK
Nutrition
Allergen Information
Allergens can be found in the ingredients list
Free From Gluten, Contains Soya
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Whole Soya Beans, Water, Sea Salt, Alcohol (from Non GM Sugar Cane), Koji Spores
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Nutritional Data
Typical Values | per 100ml |
---|---|
Energy | 293kJ/69kcal |
Fat | 0.1g |
(of which saturates) | 0.0g |
Carbohydrates | 7.3g |
(of which sugars) | 7.3g |
Fibre | 0.9g |
Protein | 9.3g |
Salt | 10.3g |