Sanchi Tamari Soy Sauce Reduced Salt Gluten Free 150ml
Sanchi Tamari soy sauce is a traditional Japanese product, made by naturally fermenting soya beans in cedar casks.
This Reduced Salt Tamari has 20% less salt than regular tamari, making it ideal for anyone trying to reduce their salt intake without compromising on flavour.
Preparation and Usage
Ideal for adding rich, robust flavour to any dish, simply add a few drops to soups, meat sauces, fish and vegetables to bring out the true taste of Japan in your cooking.
Country of Origin
Country of Packing
Community Foods Ltd,
Full Product Name:
Reduced Salt Tamari Soy Sauce
Once opened store in a cool, dry place
Produce of Japan. Packed in the UK
Allergens can be found in the ingredients list
Free From Gluten, Contains Soya
Allergy Advice: For allergens see highlighted ingredients
Whole Soya Beans, Water, Sea Salt, Alcohol (from Non GM Sugar Cane), Koji Spores
Suitable for Vegetarians; Suitable for Vegans
|Typical Values||per 100ml|
|(of which saturates)||0.0g|
|(of which sugars)||7.3g|