Tate & Lyle Amber Crystals Sugar For Coffee 500g
Tate & Lyle Amber Sugar Crystals have been specially designed to work with coffee.
The Tate & Lyle Amber Sugar Crystals are caramelised and slowly release the sweetness into your cup of coffee. This means that with every sip, you experience a sugar product with over 130 years of Tate & Lyle's experience and a different taste note to any other regular sugar .
Tate & Lyle Amber Sugar Crystals were first produced in 1878, and are made from the pure sweet juice of natural sugar cane. When using Tate & Lyle Amber Sugar Crystals you experience a great twist compared to using regular sugar, it is especially excellent to let friends try! Tate & Lyle Amber Sugar Crystals are a firm favourite for use with famous chefs when cooking, because of the natural slow release of sugar, which enhances the taste of cakes etc.
Store in a cool dry place.
Country of Origin
Country of Packing
Tate & Lyle,
PO Box 5050,
|Typical Values||per 100g|
|of which sugars||100g|
|of which saturates||0g|