This delicious conserve is made with Timperley Early Rhubarb grown on the Tiptree Estates.
|SIZE / WEIGHT||340g|
|INGREDIENTS||Sugar, Early Timperley Rhubarb (39%), Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of fruit per 100g. Total sugar content 67g per 100g.|
|NUTRITIONAL||Per 100g: Energy 1128kJ/266kcal, Fat 0g, of which saturates 0g, Carbohydrate 66g, of which sugars 65g, Protein 0g, Salt 0.01g|
This bright and full-bodied amber tea boasts both a refreshing and invigorating flavour. Despite its name, English Breakfast tea can be enjoyed at any time of the day. This tea was originally blended to complement the traditional hearty English Breakfast, from which its name derives.
The strongest tea in the range, the tea is named after the region of Assam, in the hilly regions of India. It has the aroma and flavour of tea without bitterness, which means no milk is needed to enjoy it.
This light golden tea has a delicate character and flavour likened to the Muscatel grape. Originates in India, from the foothills of the Himalayas
This light golden tea has a delicate character and flavour likened to the Muscatel grape. Originates in India, from the foothills of
the Himalayas. The high altitude, soil and climate of the Darjeeling plantations all contribute towards the unique taste of this tea.
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At Tiptree, the finest tea from India and Sri Lanka tea is blended with the oil of bergamot, which when brewed for four minutes releases a mixture of flavours creating a real tea flavour which is lost with modern tea bags.
Konfitura agrestowa od Wilkin & Sons Ltd. Producentów owoców i kontynuatorów tradycji od 1885 roku.
Wilkin&Sons Lemon Curd wyróżnia się na tle innych tradycyjnym, domowym sposobem przyrządzania. Lemon curd, inaczej krem cytrynowy lub masełko cytrynowe, to brytyjski specjał, sporządzany z mieszanki soku cytrynowego, cukru, masła oraz żółtek. Idealnie sprawdza się jako nadzienie...
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A quality blend of EU and non-EU honey.
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