Al'Fez Moroccan Style Chicken Tagine Sauce Mild 450g
32,41 zł
32,41 zł
Regular price:
32,41 zł
-0%
The lowest price during 30 days prior to the reduction:
32,41 zł
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35,00 zł
35,00 zł
Regular price:
35,00 zł
-0%
The lowest price during 30 days prior to the reduction:
35,00 zł
+0%
Up to 12 days at maximum
Product code: ABWORLDFOODS20
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from
13,00 zł
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from
13,00 zł
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DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Al'Fez Moroccan Style Chicken Tagine Sauce Mild 450g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Many Moroccan dishes take their name from a tagine, the clay or ceramic vessel in which they were traditionally cooked. Al'Fez cooking sauces have been developed with hob cooking in mind, so you don't need to own or use a tagine when using our sauces.
Our Apricot & Coriander Sauce has a herby sweet mild flavour. Ideal for re-creating a classic Moroccan Tagine at home.
Our Apricot & Coriander Sauce has a herby sweet mild flavour. Ideal for re-creating a classic Moroccan Tagine at home.
Sweet & Herby, Chilli rating - 1, Low Saturated Fat, Gluten Free, No Artificial Colours, Flavours, Suitable for Vegans
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 317kJ/75kcal |
| Fat | 2.4g |
| of which saturates | 0.2g |
| Carbohydrate | 11g |
| of which sugars | 7.9g |
| Fibre | 1.1g |
| Protein | 1.3g |
| Salt | 0.42g |
Preparation and Usage
Recipe Idea
1. Dice and fry 450g chicken breast or boneless chicken thigh in 1 tbsp oil until sealed (5 minutes)
2. Add sauce and simmer until the chicken is cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped coriander and serve hot.
1. Dice and fry 450g chicken breast or boneless chicken thigh in 1 tbsp oil until sealed (5 minutes)
2. Add sauce and simmer until the chicken is cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped coriander and serve hot.
Package type
Jar
Full Product Name:
A Tomato Based Sauce with a Sweet & Herby Flavour.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.
Usage:
4 Servings
A Tomato Based Sauce with a Sweet & Herby Flavour.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.
Usage:
4 Servings
Ingredients
Water, Tomato (35%), Sugar, Dried Apricots (3.5%) [Apricots, Preservative (Sulphur Dioxide)], Modified Maize Starch, Concentrated Tomato Purée (2.5%), Garlic Purée, Rapeseed Oil, Spices (1.5%) [Spices, Coriander (0.7%)], Salt, Garlic Powder, Mint, Acid (Citric Acid), Concentrated Lemon Juice, Paprika Extract
Allergen Information
Free From Cereals Containing Gluten, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites
May also contain Peanuts and Nuts.
May also contain Peanuts and Nuts.
Dietary Information
Gluten free; Suitable for Vegans
Brand
Al'Fez
Brand details
"Explore the vibrant, fresh & exotic flavours of Middle Eastern food. Welcome to my table."
Sam Jacobi - Founder
Sam Jacobi - Founder
Manufacturer
AB World Foods Ltd.
Recipes
Moroccan style chicken tagine
1 Fry the diced chicken or peeled butternut squash and drained chickpeas in 1 tbsp oil until sealed, 5 mins.
2 Add the chicken tagine sauce to the pan.
Simmer for 10 mins, with lid on, until chicken or butternut squash and chickpeas are cooked through.
3 Serve with Al'Fez Moroccan spiced couscous and garnish with freshly chopped parsley.
Shopping list:
450g Chicken breast or 1/2 butternut squash and 400g chickpea
1 Fry the diced chicken or peeled butternut squash and drained chickpeas in 1 tbsp oil until sealed, 5 mins.
2 Add the chicken tagine sauce to the pan.
Simmer for 10 mins, with lid on, until chicken or butternut squash and chickpeas are cooked through.
3 Serve with Al'Fez Moroccan spiced couscous and garnish with freshly chopped parsley.
Shopping list:
450g Chicken breast or 1/2 butternut squash and 400g chickpea
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