Al'Fez Moroccan Style Chicken Tagine Sauce Mild 450g
Product code: ABWORLDFOODS20
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Our Apricot & Coriander Sauce has a herby sweet mild flavour. Ideal for re-creating a classic Moroccan Tagine at home.
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 317kJ/75kcal |
| Fat | 2.4g |
| of which saturates | 0.2g |
| Carbohydrate | 11g |
| of which sugars | 7.9g |
| Fibre | 1.1g |
| Protein | 1.3g |
| Salt | 0.42g |
Preparation and Usage
1. Dice and fry 450g chicken breast or boneless chicken thigh in 1 tbsp oil until sealed (5 minutes)
2. Add sauce and simmer until the chicken is cooked (20 minutes)
3. Serve with couscous or rice and garnish with freshly chopped coriander and serve hot.
Package type
A Tomato Based Sauce with a Sweet & Herby Flavour.
Storage:
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 3 days.
Best before end: See lid.
Usage:
4 Servings
Ingredients
Allergen Information
May also contain Peanuts and Nuts.
Dietary Information
Brand
Brand details
Sam Jacobi - Founder
Manufacturer
Recipes
1 Fry the diced chicken or peeled butternut squash and drained chickpeas in 1 tbsp oil until sealed, 5 mins.
2 Add the chicken tagine sauce to the pan.
Simmer for 10 mins, with lid on, until chicken or butternut squash and chickpeas are cooked through.
3 Serve with Al'Fez Moroccan spiced couscous and garnish with freshly chopped parsley.
Shopping list:
450g Chicken breast or 1/2 butternut squash and 400g chickpea