Bart Black Peppercorns 111g
Product code: BARTSPICES43
55,56 zł
Price
55,56 zł
without VAT
Regular price:
55,56 zł
0%
The lowest price during 30 days prior to the reduction:
55,56 zł
0%
60,00 zł
Price
60,00 zł
Regular price:
60,00 zł
0%
The lowest price during 30 days prior to the reduction:
60,00 zł
0%
Up to 12 days at maximum
💳 Installments available only on the Polish-language version of BritishShop.pl.
Complete your order using the Polish checkout.
Complete your order using the Polish checkout.
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🛒 Minimum basket value: 100 PLN (products only).
Delivery charges do not count towards the basket value.
Delivery charges do not count towards the basket value.
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✅ Minimum eligibility requirements:
• Polish citizenship with a PESEL, or a permanent residence card.
• An active Polish mobile phone number.
• Polish citizenship with a PESEL, or a permanent residence card.
• An active Polish mobile phone number.
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ℹ️ Availability is subject to the eligibility requirements of Przelewy24 and the financing bank.
Shipping
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Bart Black Peppercorns 111g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
A store cupboard essential for any meal.
Masters of Flavour, A store cupboard essential for any meal
Country of Origin
India
Suitable for vegetarians
Storage
Store in a dark, cool, dry place.
Preparation and Usage
Fill your mill before freshly grinding over your morning egg, lunchtime salad and evening eats.
Essential for all occasions.
Essential for all occasions.
Instructions
Grind as required in a pepper mill for a fresh & aromatic flavour.
Warning: Wash hands after contact with Pepper.
Warning: Wash hands after contact with Pepper.
Recipes
Recipe suggestion:
Strawberries with Balsamic Vinegar and Black Pepper. Serves 4-6.
Rinse, hull and slice a large punnet of strawberries and place into a glass bowl. Sprinkle the berries with 3 tbsp of sugar and 1 1/2 tbsp of balsamic vinegar and toss gently to coat. Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes. Add 4 to 5 grinds of Bart Black Pepper to the berries and toss to coat. Allow the flavours to blend for about 5 minutes more before serving with ice cream or a dollop of Cornish clotted cream.
Strawberries with Balsamic Vinegar and Black Pepper. Serves 4-6.
Rinse, hull and slice a large punnet of strawberries and place into a glass bowl. Sprinkle the berries with 3 tbsp of sugar and 1 1/2 tbsp of balsamic vinegar and toss gently to coat. Allow the berries to macerate in the vinegar and sugar mixture for about 15 minutes. Add 4 to 5 grinds of Bart Black Pepper to the berries and toss to coat. Allow the flavours to blend for about 5 minutes more before serving with ice cream or a dollop of Cornish clotted cream.
Package Type
Jar
Recycling Information
Cap - Recycle; Pot - Recycle
Other Information
Full Product Name:
Black Peppercorns
Storage:
Store in a dark, cool, dry place.
Black Peppercorns
Storage:
Store in a dark, cool, dry place.
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