Bart Dill 17g
32,41 zł
32,41 zł
Regular price:
32,41 zł
-0%
The lowest price during 30 days prior to the reduction:
32,41 zł
+0%
35,00 zł
35,00 zł
Regular price:
35,00 zł
-0%
The lowest price during 30 days prior to the reduction:
35,00 zł
+0%
Up to 12 days at maximum
Product code: BARTSPICESLTD48
Shipping
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Bart Dill 17g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phenomenal in a beetroot and halloumi salad.
Aromatic with a hint of aniseed, For the love of food
Country of Origin
More than one country
Suitable for vegetarians
Storage
Store in a dark, cool, dry place.
Preparation and Usage
Best in Scandinavian gravalax but also great in a lemon butter for steak and lamb chops. For the perfect pickles, dill is a must have herb.
Instructions
Wrap 2 bagels in foil & heat at 180ºC/Gas mark 4 for 15 minutes. Mix together 185g cream cheese, 2 tsp bart lemon juice, 3 tsp bart freeze dried dill tops & a little bart cayenne pepper. Halve bagels spread half cheese on bases & top with with 60g smoked salmon. Cover with remaining cheese & sandwich bagels together.
Package Type
Jar
Recycling Information
Cap - Recycle; Jar - Recycle
Other Information
Full Product Name:
Dill
Storage:
Store in a dark, cool, dry place.
Dill
Storage:
Store in a dark, cool, dry place.
Brand
Bart
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