We first made Branston Pickle in 1922, and today we are still using the same recipe and traditional methods. It’s the UK’s best-loved sweet pickle and is a firm family favourite, selling more than 17 million jars a year.
Named after the small village near Burton, Staffs, Crosse & Blackwell first produced Branston pickle in 1922. This classic British product is still made using the same secret recipe and traditional methods today – blended to perfection for that essential Branston ‘tang’.
The UK’s best-loved sweet pickle is a firm family favourite – more than 17 million jars of pickle are sold every year with over one in three UK households buying it!
Branston has now become known for more than just pickle, and its portfolio also includes relishes and table sauces. In February 2013 Mizkan Europe acquired Branston from Premier Foods. Its products are still manufactured at the Bury St Edmonds site that it moved to in 2004, and the slogan “Bring out the Branston” remains synonymous with the brand.
Allergy Advice: For allergens see highlighted ingredients
Vegetables in variable proportions (54%) (Carrot, Rutabaga, Onion, Cauliflower, Marrow, Gherkin), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Modified Maize Starch, Date Paste (Dates, Rice Flour), Apple Pulp (Apple, Preservative: Sodium Metabisulphite), Salt, Tomato Paste, Dried Spices, Lemon Juice Concentrate, Onion Powder, Colour (Sulphite Ammonia Caramel), Flavouring
Suitable for Vegetarians
|Typical Values||As sold per 100g|
|of which Saturates||0.2g|
|of which Sugars||29g|
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool dry place. Once opened keep in the fridge and use within 6 weeks.