Burton's Fish & Chips Salt & Vinegar Multipack 6 x 25g
Description
Burton’s Daily Fish ‘n’ Chips are back by popular demand. Originally from the 80’s, they’re a tasty fish and chip shaped snack with an eye watering flavour hit of salt and vinegar. Available in packs for on the go and packs for sharing, they’re great anywhere.
Tasty Facts:
- Originally a popular snack in the 1980s, production ceased in the early 90s…until now!
- It was voted number 1 in The Sun’s bring back a retro brand poll.
- Burton’s Daily Fish ‘n’ Chips has always been in its distinct newspaper packaging, for that fish and chip shop feel.
- They are now made in Llantarnam, Wales, and sold all over the UK.
Product Information
Manufacturer
Burton's Biscuit Co.,
PO Box 145,
Birmingham,
B24 8WR.
Package Type
Heat Sealed.
Other Information
Each 25g serving contains: Energy 518kJ 124kcal 6%, Fat 6.1g 9%, Saturates 1.5g 8%, Sugars 2.3g 3%, Salt 0.5g 8% % Reference intake of an average adult (8400kJ/2000kcal)
Per 100g 2073kJ 495kcal
25g = 1/5th bag.
Nutrition
Allergen Information
- Contains Barley, Contains Milk, Contains Wheat
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Vegetable Oils (Sunflower, Palm, Rapeseed, Coconut), Wheat Starch, Lactose (Milk), Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Autolysed Yeast, Whey Powder (Milk), Barley Malt Extract, Sugar, Salt, Flavourings, Salt Substitute (Potassium Chloride), Flavour Enhancers (E621, E635), Citric Acid, Acidity Regulator (Sodium Acetate), Malt Vinegar Extract (Barley)
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | Per 100g | Per 25g | % RI* Per 25g | RI Adults |
---|---|---|---|---|
Energy kJ | 2073 | 518 | 6 | 8400 |
Energy kcal | 495 | 124 | 6 | 2000 |
Fat g | 24.4 | 6.1 | 9 | 70 |
of which Saturates g | 5.9 | 1.5 | 8 | 20 |
Carbohydrates g | 59.5 | 14.9 | 6 | 260 |
of which Sugars g | 9.2 | 2.3 | 3 | 90 |
Fibre g | 2.7 | 0.7 | ||
Protein g | 8 | 2 | 4 | 50 |
Salt g | 2 | 0.5 | 8 | 6 |
*Reference intake of an average adult (8400 kJ/2000 kcal) |