Canderel Bake! Sugar Free Caster Sugar Alternative 370g
41,67 zł
41,67 zł
Regular price:
41,67 zł
-0%
The lowest price during 30 days prior to the reduction:
41,67 zł
+0%
45,00 zł
45,00 zł
Regular price:
45,00 zł
-0%
The lowest price during 30 days prior to the reduction:
45,00 zł
+0%
Up to 12 days at maximum
Product code: CANDEREL9
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from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Canderel Bake! Sugar Free Caster Sugar Alternative 370g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Canderel® Bake! Sugar Free Caster Sugar Alternative helps you be your best baker with none of the sugar and less calories.
Each 100g of Canderel® Bake! Sugar Free Caster Sugar Alternative contains 94% fewer calories than normal regular caster sugar, and provides just as much sweetness for the same volume of product.
Bake delicious brownies, carrot cake, Victoria sponge and biscuits with this great tasting substitute for sugar in baking.
Canderel® Bake! Sugar Free Caster Sugar Alternative's sugar-like texture perfectly replaces both white and golden caster sugar.
Use in vegetarian and vegan-friendly recipes as the perfect sugar substitute for baking.
Because of its like-for-like weight replacement, you can follow recipes for caster sugar exactly as they are.
Show off your sugar free home-baked creations thanks to Canderel® Bake! Sugar Free Caster Sugar Alternative.
Each 100g of Canderel® Bake! Sugar Free Caster Sugar Alternative contains 94% fewer calories than normal regular caster sugar, and provides just as much sweetness for the same volume of product.
Bake delicious brownies, carrot cake, Victoria sponge and biscuits with this great tasting substitute for sugar in baking.
Canderel® Bake! Sugar Free Caster Sugar Alternative's sugar-like texture perfectly replaces both white and golden caster sugar.
Use in vegetarian and vegan-friendly recipes as the perfect sugar substitute for baking.
Because of its like-for-like weight replacement, you can follow recipes for caster sugar exactly as they are.
Show off your sugar free home-baked creations thanks to Canderel® Bake! Sugar Free Caster Sugar Alternative.
Sugar free caster sugar alternative, 94% less calories than regular caster sugar, Contains zero sugar, Caster sugar-like texture, Use like caster sugar, Same sweetness as regular caster sugar, Perfect for all sweet baking, Canderel® Bake! Sugar Free Caster Sugar bakes and measures as regular caster sugar, 26 Calories per 100g (regular caster sugar contains 400 calories per 100g), Steviol Glycosides based, Vegetarian and vegan friendly
Suitable for the microwave
Suitable for vegetarians
Preparation and Usage
Measures just like sugar for easy home baking
100g Canderel® Bake! Caster Sugar Alternative (26 Calories) = 100g of Caster Sugar (400 Calories)
Provides the same volume and sweetness as caster sugar
100g Canderel® Bake! Caster Sugar Alternative (26 Calories) = 100g of Caster Sugar (400 Calories)
Provides the same volume and sweetness as caster sugar
Recipes
Recipe idea: Chocolate Cake
Ingredients (10 servings)
Chocolate cake
- 175g unsalted butter, softened, plus extra for the tin
- 175g Canderel® Bake! Caster Sugar Alternative
- 3 large eggs
- 50g cocoa powder
- 100g self-raising flour
- 1-2 tsp milk
Buttercream
- 60g Canderel® Bake! Cooking Chocolate 70% Dark
- 85g unsalted butter, softened
- 175g Canderel® Bake! Icing Sugar Alternative, sieved
1. Heat oven to 190°C / 170°C Fan / Gas 5. Butter and line two 20cm sandwich tins with baking parchment.
2. Use a handheld electric whisk or a freestanding mixer to beat 175g softened unsalted butter and 175g Canderel® Bake! Caster Sugar Alternative together in a bowl until creamy and light in colour. Then add 1 large egg, still mixing.
3. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into another bowl and add a third of that to your wet ingredients.
4. Once combined, add 1 more large egg and another third of the flour mixture and work that in.
5. Then add 1 more large egg and the remaining flour and beat until you have a smooth thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
6. Divide the mixture between the tins and smooth the top with the back of a spoon.
7. Bake for 20-25 mins until springy to the touch. Take out of the oven and leave in the tins for 10 mins before turning out onto a wire rack to cool completely.
8. Meanwhile, make the buttercream by melting 60g Canderel® Bake! Cooking Chocolate 70% Dark in the microwave, or in a bowl over just simmering water, making sure the base doesn't touch the water. Leave to cool.
9. Beat 85g softened unsalted butter and half of the 175g sieved Canderel® Bake! Icing Sugar Alternative together until light and fluffy. Add the remaining Canderel® Bake! Icing Sugar Alternative and melted chocolate and mix together. If the icing is runny, chill in the fridge until it is firm but still spreadable.
10. To assemble the cake, put a small dollop of icing onto a plate and put one of the cakes on top. Spread the top of the cake with half the icing, leaving a 1cm border around the edge.
11. Put the second cake on top and push down very gently. Spread the remaining icing over the top.
Ingredients (10 servings)
Chocolate cake
- 175g unsalted butter, softened, plus extra for the tin
- 175g Canderel® Bake! Caster Sugar Alternative
- 3 large eggs
- 50g cocoa powder
- 100g self-raising flour
- 1-2 tsp milk
Buttercream
- 60g Canderel® Bake! Cooking Chocolate 70% Dark
- 85g unsalted butter, softened
- 175g Canderel® Bake! Icing Sugar Alternative, sieved
1. Heat oven to 190°C / 170°C Fan / Gas 5. Butter and line two 20cm sandwich tins with baking parchment.
2. Use a handheld electric whisk or a freestanding mixer to beat 175g softened unsalted butter and 175g Canderel® Bake! Caster Sugar Alternative together in a bowl until creamy and light in colour. Then add 1 large egg, still mixing.
3. Sieve 50g cocoa powder, 100g self-raising flour and a pinch of salt into another bowl and add a third of that to your wet ingredients.
4. Once combined, add 1 more large egg and another third of the flour mixture and work that in.
5. Then add 1 more large egg and the remaining flour and beat until you have a smooth thick batter. If the batter is stiff, stir in a splash of milk to loosen it.
6. Divide the mixture between the tins and smooth the top with the back of a spoon.
7. Bake for 20-25 mins until springy to the touch. Take out of the oven and leave in the tins for 10 mins before turning out onto a wire rack to cool completely.
8. Meanwhile, make the buttercream by melting 60g Canderel® Bake! Cooking Chocolate 70% Dark in the microwave, or in a bowl over just simmering water, making sure the base doesn't touch the water. Leave to cool.
9. Beat 85g softened unsalted butter and half of the 175g sieved Canderel® Bake! Icing Sugar Alternative together until light and fluffy. Add the remaining Canderel® Bake! Icing Sugar Alternative and melted chocolate and mix together. If the icing is runny, chill in the fridge until it is firm but still spreadable.
10. To assemble the cake, put a small dollop of icing onto a plate and put one of the cakes on top. Spread the top of the cake with half the icing, leaving a 1cm border around the edge.
11. Put the second cake on top and push down very gently. Spread the remaining icing over the top.
Package Type
Pouch
Other Information
Full Product Name:
Steviol glycosides based table-top sweetener
Storage:
Best before end and Lot No: See base of pack.
Store in a cool dry place.
Safety Warning:
Excessive consumption may produce laxative effects.
Additional Information:
Bag - Don't Recycle.
Canderel is a registered trademark of Merisant Company 2, Sarl. ©2021 Merisant Company 2, Sarl.
Steviol glycosides based table-top sweetener
Storage:
Best before end and Lot No: See base of pack.
Store in a cool dry place.
Safety Warning:
Excessive consumption may produce laxative effects.
Additional Information:
Bag - Don't Recycle.
Canderel is a registered trademark of Merisant Company 2, Sarl. ©2021 Merisant Company 2, Sarl.
Brand
Canderel
Manufacturer
Merisant UK Limited
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