Capsicana Mexican Chilli & Honey Fajita Kit Medium Mild 455g
Product code: CAPSICANALTD5
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Opis
We blend chipotle and ancho chillies to create a sweet and smoky cooking paste for you to use at home.
We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tasty salsa.
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.
Country of Origin
Suitable for vegetarians
Preparation and Usage
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
You'll Need:
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
Recipes
You'll Need
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
Package Type
Recycling Information
Other Information
8 Soft Flour Tortillas, 1 Chilli & Honey Cooking Paste, 1 Chipotle Chilli Salsa Mix
Storage:
Store in a cool, dry place
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Brand
Ben.
Founder
Did You Know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.