Capsicana Mexican Chilli & Honey Fajita Kit Medium Mild 455g
Product code: CAPSICANALTD5
52,38 zł
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55,00 zł
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Capsicana Mexican Chilli & Honey Fajita Kit Medium Mild 455g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
This ultimate fajita recipe is based on the dish 'Puerco al horno con salsa de Chile y Miel'.
We blend chipotle and ancho chillies to create a sweet and smoky cooking paste for you to use at home.
We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tasty salsa.
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.
We blend chipotle and ancho chillies to create a sweet and smoky cooking paste for you to use at home.
We've also included a chipotle chilli salsa mix for you to combine with fresh tomatoes to make a tasty salsa.
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.
Latin Flavour, Chilli Rating - Medium Mild - 2, Made with 100% Natural Flavours, Serves 4 in 15 mins, No artificial colourings or flavourings, Non GM, Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
You're Only 15 Mins From the Ultimate Fajita!
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
You'll Need:
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
You'll Need:
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
Recipes
You're only 15 Mins from the Ultimate Fajita!
You'll Need
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
You'll Need
500g Chicken breast, cut into strips
1 Onion, sliced
1 Red pepper, sliced
2 Tomatoes, diced
1 Add the chicken, chopped onions and peppers to a pre-heated pan with 1 tbsp of oil over a medium-high heat.
Keep stirring until the vegetables have softened and the chicken has cooked through properly (approx 11-12 minutes).
2 To make the salsa, combine the salsa mix with the chopped tomatoes.
3 Once the chicken and vegetables are ready, add the paste and stir through, adding 2 tbsps of water to create a sauce. Cook for a further 1-2 minutes.
4 Unwrap the tortillas and warm (either in a microwave for 20-30 seconds or dry fry in a hot pan for just a few seconds on each side).
5 Wrap your filling in the warmed tortillas, top with your fresh salsa and then they're ready to enjoy!
Package Type
Box
Recycling Information
Box - Recycle; Film - Do Not Recycle
Other Information
Full Product Name:
8 Soft Flour Tortillas, 1 Chilli & Honey Cooking Paste, 1 Chipotle Chilli Salsa Mix
Storage:
Store in a cool, dry place
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
8 Soft Flour Tortillas, 1 Chilli & Honey Cooking Paste, 1 Chipotle Chilli Salsa Mix
Storage:
Store in a cool, dry place
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Packaging, FSC® C022651
Brand
Capsicana
"I've made some improvements to these fajitas; I've doubled the servings of this kit so it now feeds 4 and I've turned the cook sauce it into a paste for more flavour!
Ben.
Founder
Did You Know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.
Ben.
Founder
Did You Know...
The first fajitas were made by Mexican ranch workers using a cut of meat called 'arrachera' which they grilled, wrapped in tortillas and shared at the end of a long, hard day.
Manufacturer
Capsicana Ltd
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