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A flour blend milled from naturally gluten and wheat free ingredients this is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. 'We are passionate about home baking and also believe that what we eat toda...
Gluten Free White Self-raising Flour Blend. A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in ...
McDougalls quality wheat makes flour so fine and light, there's no need to sift. No need to sift, Ideal for cakes, scones and biscuits, The best of British baking
Gluten & wheat free. Suitable for vegans. Gluten & wheat free brown bread flour. A flour blend milled from naturally gluten & wheat free ingredients and natural gum this is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread.
Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.
Milled from naturally gluten and wheat free gram or chana dahl, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour it is useful for thickening sauces.
Our popular self-raising flour has been embraced by millions of bakers over the years to ensure great results every time. Here at Homepride we blend a special raising agent into our finest plain flour to help you bake your favourite recipes with ease. Ideal for cakes, scones and biscuit recipes.
Bake great rustic style breads and pizza bases with einkorn either on its own or blended with white bread flour. Einkorn may absorb more liquid than other wholemeal flours and can become sticky with excessive kneading. Add baking powder to make artisan style cakes.
Wholegrain spelt flour will be delicious in your favourite wholemeal recipes. Spelt breads will naturally prove and rise more quickly than those made with conventional wheat flour, so reduce rising times and bake as soon as the dough has doubled in size rather than the timing given in standard bread recipes
Milled from rye grain and sieved to remove the bran and coarse particles, this flour is naturally low in gluten and typically produces fine textured baked goods.
Granry's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of a Burton Abbey.
BROWN & POLSON Original Patent Cornflour is pure white corn starch milled from maize grain from which the outer hull, germ and gluten have been removed by a patented milling process.
Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings
Gluten free plain white flour is a blend of naturally gluten and wheat free ingredients and is a perfect alternative to everyday wheat flour. This 16kg sack size suits serious home cooks, gluten free cake makers, small bakeries, catering companies, schools and very busy foodservice kitchens.