Creative Nature Chia & Cacao Choc Chip Brownie Free From Gluten, Dairy, Nuts Mix 250g
Product code: CREATIVENATIRELTD4
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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DPD COLLECTION POINT 13,00 zł
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
"This mega-moist chia and cacao choc chip brownie mix is awesome for everyone. An intense chocolate experience that will blow your mind. And it's got superfoods in it so you can feel good about it too! Hope you love it."
Julianne x
Founder & Allergy Angel
Country of Origin
Suitable for vegetarians
Preparation and Usage
- 3 Large Eggs
- 125g Butter/Dairy Free Spread
How to Make
- Preheat oven to 180°C/350°F/Gas Mark 4.
- Soften the butter slightly in the microwave.
- Add all ingredients, along with the contents of the pack, into a mixing bowl and beat together until smooth (start slowly so the powder doesn't go
everywhere!)
- Carefully spoon the mixture into a 20cm x 20cm baking tin, without eating too much raw mixture from the bowl.
- Bake between 20-25 mins, depending on the level of squidgeyness you require.
- Leave to cool before eating.
Recipes
- 3 Tbsp milled flaxseed
- 9 Tbsp water
- 200g Dairy free spread
How to make
- Mix the flaxseeds and water together in a bowl, then leave for 10 mins to go all gloopy
- Preheat oven to 180°C/350°F/Gas mark 4.
- Add the spread and contents of this pack to your flaxseed gloop bowl and mix together until smooth (start slowly so the powder doesn't go everywhere!)
- Add any extras like choc chips, melted chocolate, fruit pieces or crushed biscuits at this point
- Spoon into a 20cm x 20cm baking tin and bake for 15-20 mins depending on the level of squidgeyness you require!
- Leave to cool (ideally in the fridge) before tucking in.
Package Type
Recycling Information
Other Information
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings