Dr Oetker White Chocolate Chips 100g

Brand

Dr Oetker

Storage

Store in a cool, dry place away from direct sunlight.

Instructions

Cooking Instructions - General. Warning: Chocolate may become very hot! Take care with chocolate after heating.; Hob - From Ambient. Melt in a dry, heat-proof bowl over a pan of hot water until smooth. Take care not to get water into the melting chocolate and avoid over heating.; Microwave - From Ambient. (based on 850W microwave) Microwave on medium setting (50% power) for 1 minute, then stir well. Heat in bursts of 10 seconds (50% power) until melted and smooth.

Preparation and Usage

Directions

Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Chips retain shape when baked.

Chocolate Chips can be melted and added to your favourite recipes or used to cover desserts, cakes and traybakes.
For a quick and easy method to melt Chocolate Chips, place the bag in a jug of hot water until melted. Cut corner of bag to make a small hole and use as a drizzle.

To melt (on the hob), place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.

To melt in the microwave (based on 850W) remove Chocolate Chips from packaging and place in a microwave safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.

Take care when melting chocolate not to overheat.

Dr. Oetker Ireland Ltd.,

Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie

Manufacturer

Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Dr. Oetker Ireland Ltd.,
Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.

Package Type

Heat Sealed

Recycling Information

Bag - Plastic - Not Currently Recycled