Dr. Oetker 26% Cocoa White Cooking Chocolate Bar 100g
Product code: DROETKERUKLTD52
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
White Chocolate
Melts Smoothly
Created for Bakers
26% Cocoa Butter
Suitable for vegetarians
Dr. Oetker white chocolate is made with 26% high quality cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Rainforest Alliance Certified cocoa.
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Rainforest Alliance - People & Nature, Cocoa
Rainforest Alliance
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 2350 kJ/ 563kcal |
| Fat | 35 g |
| of which saturates | 15 g |
| Carbohydrate | 54 g |
| of which sugars | 54 g |
| Protein | 8.5 g |
| Salt | 0.19 g |
Ingredients
- Sugar,
- Whole Milk Powder,
- Cocoa Butter*,
- Emulsifier (Soya Lecithins),
- Flavouring,
- *Rainforest Alliance Certified
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold.
Manufacturer
Dr. Oetker (UK) Ltd.
Preparation
Hob: From Ambient
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
Microwave: From Ambient
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Packaging
Wrap
Storage
Best before end see below.
Store in a cool, dry place.