Dr. Oetker 35% Cocoa Solids Milk Cooking Chocolate Bar 100g
Product code: DROETKERUKLTD51
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Opis
Milk Chocolate
Melts Smoothly
Created for Bakers
35% Cocoa Solids
Suitable for vegetarians
Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker milk chocolate perfect for baking. Our milk cooking chocolate melts smoothly and has a rich, creamy flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.
Rainforest Alliance Certified cocoa. Find out more at ra.org.
Dr. Oetker buys cocoa beans from rainforest alliance certified farms to support our commitment to ending deforestation.
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Rainforest Alliance
Nutrition
Table of Nutritional Information
| per 100 g | |
|---|---|
| Energy | 2327kJ/ 558kcal |
| Fat | 36 g |
| of which saturates | 23 g |
| Carbohydrate | 51 g |
| of which sugars | 50 g |
| Protein | 7.0 g |
| Salt | 0.20 g |
Ingredients
- Sugar,
- Cocoa butter*,
- Whole milk powder,
- Cocoa mass*,
- Emulsifier (Soya lecithins),
- Flavouring,
- Cocoa solids 35% minimum,
- Milk solids 21% minimum,
- *Rainforest Alliance Certified
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold.
Manufacturer
Dr. Oetker (UK) Ltd.
Preparation
Hob: From Ambient
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
Microwave: From Ambient
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Packaging
Wrap
Storage
Best before end see below.
Store in a cool, dry place.