Dr. Oetker 54% Cocoa Dark Cooking Chocolate Bar 100g
Product code: DROETKERUKLTD
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Dark Chocolate
Melts Smoothly
Created for Bakers
54% Cocoa Solids
Suitable for vegans
Dr. Oetker Dark Chocolate is made with 54% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker dark chocolate perfect for baking. Our dark cooking chocolate melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.
Rainforest Alliance Certified cocoa.
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation.
Did You Know?
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
Rainforest Alliance
Nutrition
Table of Nutritional Information
| per 100g | |
|---|---|
| Energy | 2109 kJ/ 506kcal |
| Fat | 29 g |
| of which saturates | 18 g |
| Carbohydrate | 50 g |
| of which sugars | 45 g |
| Protein | 6.5 g |
| Salt | 0.08 g |
Ingredients
- Cocoa mass*,
- Sugar,
- Cocoa butter*,
- Emulsifier (Soya lecithins),
- Flavouring,
- Cocoa solids 54% minimum,
- *Rainforest alliance certified
Dietary Information
Suitable for Vegans
For allergens, see ingredients in bold.
Allergy Advice
May also contain Milk. Prepared to Vegan recipe Not suitable for Dairy allergen sufferers due to manufacturing process.
Manufacturer
Dr. Oetker (UK) Ltd.
Preparation
Hob: From Ambient
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
Microwave: From Ambient
- Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Packaging
Wrap
Storage
Store in a cool, dry place.