Dr. Oetker Gelatine Sachets 3 x 12g
Availability:
Up to 18 days at worst
Dispatched within:
Up to 18 days from the date of payment receipt
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Product code:
DROETKER69
Description
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.
Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.
Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.
Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets.
Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.
Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Gelatine in single portion sachets, 1 sachet sets 1 pint of liquid, Use in both sweet and savoury cooking - from mousses to gummy sweets
Preparation and Usage
Get Baking!
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.
Package Type
Sachet
Recycling Information
Packing - Not Recyclable
Other Information
Full Product Name:
Beef Gelatine Powder
Storage:
Store in a cool, dry place.
Best Before End See seal of sachet.
Beef Gelatine Powder
Storage:
Store in a cool, dry place.
Best Before End See seal of sachet.
Brand
Dr. Oetker
Established over 100 years ago in Germany, Dr. Oetker has developed ahead of the industry and enjoys a reputation as one of the most trusted food brands internationally.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling.
Starting with our Baking Powder measured sachets, the company has gone from strength to strength, playing a key role in all aspects of baking - from the raising agents, icings and decorations. We're always here to inspire, educate and entertain so you can get the best baking feeling.
Join our Webake Community to showcase your bakes, getting involved with challenges and see what others are baking.
For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed
Visit www.oetker.co.uk for more information and inspiration
For recipes and inspiration, head to our website: www.oetker.co.uk. Alternatively, follow us on Facebook - Dr. Oetker Baking - for tips and tricks direct to your news feed
Visit www.oetker.co.uk for more information and inspiration
Manufacturer
Dr. Oetker (UK) Ltd.
Shipping costs
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