Dr. Oetker Vanilla OldSchool Cake Mix 436g
Product code: DROATKERUKLTD30
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Courier DPD 23,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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DPD COLLECTION POINT 13,00 zł
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Add some Dr. Oetker candles and decorations to make your bake extra special
A light and fluffy vanilla sponge cake topped with icing and colourful sprinkles. Delicious as an everyday treat, or top with some extra decorations to create a great celebration cake!
Suitable for vegetarians
Preparation and Usage
1 Preheat the oven to 180°C/160°C fan/ gas mark 4 approximately 10 minutes before your bake is ready to go in the oven, and assemble your baking tray following the instructions. Do not grease the tray.
2 Mix together the Vanilla cake mix, 2 medium eggs, 30ml (2 tbsp) vegetable oil, and 110ml water in a bowl with a wooden spoon until the mixture is smooth with no lumps.
3 Pour the cake mixture evenly into the prepared tray.
4 Bake in the centre of the preheated oven for 20-25 minutes or until a skewer, inserted fully into the centre of the cake, comes out clean.
5 Remove from the oven and leave to cool completely on a cooling rack, still in the baking tray.
6 Now make up your icing by mixing together the vanilla icing mix, and 25ml (4-5 tsp) water until smooth and spreadable, and use to cover the top of your traybake. If you want to make buttercream icing instead, add 75g of softened butter and 20ml of milk to the icing mix and beat until smooth and spreadable.
7 Top the cake with the sprinkles before the icing sets and carefully remove the cake from the tray.
Cut into 12 slices.
Serve & enjoy!
You will need:
30ml (2 tbsp) Vegetable oil
2 Medium eggs
110ml Water and 25ml (4-5 tsp) water for the icing
Package Type
Recycling Information
Other Information
Vanilla cake mix,, Vanilla icing mix,, Sprinkles and baking tray
Full Product Name:
Vanilla Flavour Cake Mix with Vanilla Flavour Icing and Sugar Strands, Includes Baking Tray
Storage:
Best before end see top of pack.
Store in a cool, dry place.
Safety Warning:
Important Note: Batter is not suitable for raw consumption, please be sure to follow the preparation instructions.
Usage:
12 Servings
Brand
Old School Cake Mix Chocolate