Eden Foods, Organic Genmaicha, Green Tea with Brown Rice, 16 Tea Bags

Availability: Up to 18 days at worst
Dispatched within: Up to 18 days from the date of payment receipt
Delivery: The price does not include any possible payment costs check the delivery methods
Price: 63,00 zł 63.00
quantity item

product unavailable

add to wish list
Rating: 0
Vendor: Eden Foods
Product code: EDENFOODS1

Description

EDEN Organic Genmaicha Tea is a blend of traditionally cured organic sencha green tea leaves and roasted organic brown rice. 'Genmai' is the Japanese word for brown rice and 'cha' means tea, hence the name.

Prized, young, tender spring leaves near the top of the bush are picked and immediately steamed, rubbed while warm, then rubbed again after they are cool and dry. Rubbing the leaves preserves beneficial antioxidants as well as the green color of the leaves that release their unique flavor and delightful aroma when steeped. The brown rice is slowly roasted until golden and coarsely ground.

The dried tea leaves and brown rice are then mixed together according to the recipe producing this unique blend of tea that contains 67 percent less caffeine than regular brewed coffee. Genmaicha can be enjoyed in any season, hot or chilled but is especially good as iced tea in hot weather months. Just add ice and a slice of lemon, lime, or orange. Delightful soothing flavor of sencha with the nutty flavor and aroma of roasted grain.

All true teas stem from the plant Camellia sinensis, an attractive perennial shrub about five feet tall with gentle rounded leaves and tender twigs. Tea becomes green, black, or other varieties depending on the time of harvest, and the way it is cured and handled. Tea begins to oxidize as soon as it is picked.

Chinese and English teas allow oxidation to proceed as they dry, but with Japanese green tea oxidation is skillfully halted by the steaming and rubbing process. EDEN Sencha is organically grown on remote, centuries old tea plantations of Uji, Japan by the Nagata family. In early spring Uji farmers cover their plants with dark netting or traditional woven bamboo screens to protect the first tender young leaves from the harsh rays of the afternoon sun. Most farmers process these first spring leaves into 'gyokuro' (jewel tea), Japan's rarest, most expensive tea, and the one used to make ceremonial, matcha powdered green tea.

 

  • Blend of traditionally cured organic green tea leaves and roasted organic brown rice
  • Contains 80 percent less caffeine than regular brewed coffee
  • Tended adhering to strict organic practices
  • No whiteners or plastics used
  • No added flavorings or dyes, and are not processed using any additives whatsoever

Shipping costs The price does not include any possible payment costs

Shipping country:

Related products

up
Shop is in view mode
View full version of the site
Sklep internetowy Shoper.pl