Fortnum & Mason Ceylon Orange Pekoe Loose Leaf Tea Tin 125g

Orange Pekoe denotes a large-leaved tea, and the dark, even leaves of this tea are indicative of a really good Ceylon

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time. 

First created to mark the christening of HRH Prince George of Cambridge, this very special tea is perfect for happy occasions.

Fortnum's Earl Grey Classic, presented in a covetable new tin. 

In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour. 

This special blend was created to mark the wedding in 2011 of the Duke and Duchess of Cambridge. The top-quality Assam is lifted by the addition of a little Kenyan tea - the location of Prince William’s marriage proposal. Deservedly popular at the time of the wedding, it remains much in demand and has now permanently joined the ranks of our heritage blend teas. 

Assam tea, indigenous to India's steamy Brahmaputra Valley, is one of the world's oldest varieties. The aptly named Assam Superb has the rich, dark liquor and smooth, round, malty flavour prized by the connoisseur. Full of body and flavour, it is ideal at any time of the day.

This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time. 

A twist on the traditional bergamot-infused blend, Countess Grey is based on well-twisted orange pekoe teas, lifted by classic bergamot and a light orange flavour.

British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. It is not a type of tea, but a flavour, made up of a simple black tea flavoured with aromatic and stimulating oil of bergamot. 

Fragrant elderflower is a worthwhile companion to the best green tea, as the complementary flavours combine to create an especially subtle and distinctive drink.

In this classic Fortnum's blend, low-grown Flowery Pekoe from Ceylon lends an uplifting note to the maltier Assam to make a very traditional cup of tea. First blended for King Edward VII in the summer of 1902, Royal Blend has been popular ever since for its smooth, almost honey-like flavour. 

For those who have difficulty choosing between our many excellent blends, here are three tasters of our most popular teas: Afternoon Blend, Royal Blend and Earl Grey Classic. Each tin of loose-leaf tea is distinctly different and all three provide a delightful tasting experience.

This special blend was created to mark the wedding in 2011 of the Duke and Duchess of Cambridge.

Sencha tea is produced in Zhejiang Province in China, considered the home of green tea

To give this tea its unmistakable flavour, the plucked leaves are withered over pine fires, pan-dried and rolled and placed in bamboo baskets and smoked over smouldering pinewood fires

Grown in China's Yunnan Province – referred to by many as the ‘home of tea’, our Yunnan is a strong and distinctive cup favoured by tea-lovers with a taste for the full-bodied.

Enjoy a G&T without the consequences.

The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea refreshing at any time of day.

A bergamot-based tea blend, Victoria Grey combines liquorice root, lavender and cornflower petal with our very own Fortnum’s Salisbury Plain Honey. 

Enjoy drinking your hot chocolate or any beverage in this smart and chic copper mug

In the 1870s, Ceylon became a major tea producing area after the coffee crop failed. The plantation owners decided that tea was the most suitable alternative, and it has remained so ever since. The tea produced is still referred to as 'Ceylon' despite the country changing its name to Sri Lanka in 1972. A bright, amber tea that is refreshing and thirst-quenching. Ideal to drink at any time of day.

Commissioned by Buckingham Palace to celebrate the 60th anniversary of the Coronation of Her Majesty Queen Elizabeth II.