Fray Bentos Cheese & Onion Pie 425g
Description
Onion, potato and cheddar cheese pie topped with puff pastry
- Metal - recycles™ forever
- Suitable for Vegetarians
- Pack size: 425G
Information
Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Thiamin), Onions (11%), Potato, Cheddar Cheese (Milk) (7%), Palm Oil, Rapeseed Oil, Modified Maize Starch, Skimmed Milk Powder, Cheese Powder (Milk), Salt, Mustard Flour, Onion Powder, Sugar, Wheat Starch, Flavouring, White Pepper, Garlic Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Turmeric
Allergy Information
- For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place.Best Before End: See centre of can base.
Cooking Instructions
Oven cook
Instructions: 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Place in a preheated oven (450°F/220°C/Gas mark 7). Bake for 25-30 minutes or until crust has risen and golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.
Preparation and Usage
- Important: Remove lid before baking
Number of uses
This pie contains 2 servings
Name and address
- Fray Bentos Foods
Net Contents
425g ℮
Nutrition
Typical Values | (as sold) per 100g | (as sold) per 1/2 pie (212.5g) |
---|---|---|
Energy | 772kJ/ | 1641kJ/ |
- | 185kcal | 393kcal |
Fat | 10.8g | 23.0g |
of which saturates | 4.9g | 10.4g |
Carbohydrate | 16.8g | 35.7g |
of which sugars | 1.7g | 3.6g |
Fibre | 0.8g | 1.7g |
Protein | 4.7g | 10.0g |
Salt | 0.70g | 1.49g |
This pie contains 2 servings | - | - |