Fray Bentos Steak & Gravy Pie 425g
Product code: FRAYBENTOS1
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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COURIER INPOST 20,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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InPost Parcel Locker (Paczkomat) 19,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Courier DPD 23,00 zł
Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
-
DPD COLLECTION POINT 13,00 zł
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Hand-placed by experts.
Devoured by you. With lids like this, no wonder we're the #1 pie in a tin.
Country of Origin
Great Britain
Storage
Store in a cool, dry place.
Preparation and Usage
1. OPEN
Remove lid using a robust can opener, we highly recommend both
the Brabantia Essential Line and OXO Good Grips openers. Place
opened can on a baking tray…
2. COOK – 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas
mark 6). Bake for 30 minutes or until crust has risen and is golden
brown.
All appliances vary, these are guidelines only. Ensure product is
piping hot before serving.
Instructions
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook 30 mins
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Package Type
Can (Steel)
Recycling Information
Other Information
Beef in gravy topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings