Geo Watkins Anchovy Sauce 190ml
Product code: ABWORLDFOODS10
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Country of Origin
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and use within 4 weeks.
Preparation and Usage
Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce to the sauce when you next serve a prawn cocktail.
Shake well before use.
Instructions
Watkins Anchovy Sauce can be added to enliven the taste of many fish sauces. Added to béchamel sauce or fish veloute it makes a superb anchovy sauce, finish the sauce by whisking in a liberal amount of butter and a little lemon juice and cayenne pepper.
With fishcakes or fish pie
A tablespoon of anchovy sauce added to the mixture turns a fish pie or fishcakes for four people into a special meal.
Anchovy butter
Soften 4oz (113g) of butter and well mix with two tablespoons of Anchovy Sauce. Form the butter into a roll, wrap the roll in greaseproof paper and twist up the ends to make it firm. Cool the butter in the fridge, unwrap it, slice it into rings and serve it on top of grilled or fried fish steaks.
Straight from the bottle
Try it straight with fried fish, with scrambled eggs on toast or on pizza, and don't forget to add a dash to the sauce when you next serve shrimp or prawn cocktails.
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Other Information
Anchovy Sauce
Origin:
Made in the EU