Geo Watkins Anchovy Sauce 190ml
32,41 zł
32,41 zł
Regular price:
32,41 zł
-0%
The lowest price during 30 days prior to the reduction:
32,41 zł
+0%
35,00 zł
35,00 zł
Regular price:
35,00 zł
-0%
The lowest price during 30 days prior to the reduction:
35,00 zł
+0%
Up to 12 days at maximum
Product code: ABWORLDFOODS10
Shipping
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Geo Watkins Anchovy Sauce 190ml
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
This traditional seasoning can be used freely whenever you want the full pungent flavour of salted anchovies.
For fish, meat, poultry
Country of Origin
Produce of the EU
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and use within 4 weeks.
Preparation and Usage
Use to enliven the taste of many fish sauces. Added to bechamel sauce or fish velouté it makes a superb anchovy sauce, finish the sauce by whisking in butter and a little lemon juice and cayenne pepper.
Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce to the sauce when you next serve a prawn cocktail.
Shake well before use.
Add a tablespoon to the mixture of a fish pie or fish cakes. Use straight from the bottle on fried fish, scrambled eggs or even pizza. Don't forget to add a dash to the sauce to the sauce when you next serve a prawn cocktail.
Shake well before use.
Instructions
With poached or grilled fish
Watkins Anchovy Sauce can be added to enliven the taste of many fish sauces. Added to béchamel sauce or fish veloute it makes a superb anchovy sauce, finish the sauce by whisking in a liberal amount of butter and a little lemon juice and cayenne pepper.
With fishcakes or fish pie
A tablespoon of anchovy sauce added to the mixture turns a fish pie or fishcakes for four people into a special meal.
Anchovy butter
Soften 4oz (113g) of butter and well mix with two tablespoons of Anchovy Sauce. Form the butter into a roll, wrap the roll in greaseproof paper and twist up the ends to make it firm. Cool the butter in the fridge, unwrap it, slice it into rings and serve it on top of grilled or fried fish steaks.
Straight from the bottle
Try it straight with fried fish, with scrambled eggs on toast or on pizza, and don't forget to add a dash to the sauce when you next serve shrimp or prawn cocktails.
Watkins Anchovy Sauce can be added to enliven the taste of many fish sauces. Added to béchamel sauce or fish veloute it makes a superb anchovy sauce, finish the sauce by whisking in a liberal amount of butter and a little lemon juice and cayenne pepper.
With fishcakes or fish pie
A tablespoon of anchovy sauce added to the mixture turns a fish pie or fishcakes for four people into a special meal.
Anchovy butter
Soften 4oz (113g) of butter and well mix with two tablespoons of Anchovy Sauce. Form the butter into a roll, wrap the roll in greaseproof paper and twist up the ends to make it firm. Cool the butter in the fridge, unwrap it, slice it into rings and serve it on top of grilled or fried fish steaks.
Straight from the bottle
Try it straight with fried fish, with scrambled eggs on toast or on pizza, and don't forget to add a dash to the sauce when you next serve shrimp or prawn cocktails.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Anchovy Sauce
Origin:
Made in the EU
Anchovy Sauce
Origin:
Made in the EU
Brand
Geo Watkins
Manufacturer
AB World Foods Ltd.
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