Grace Cock Flavour Noodle Soup Mix 50g
9,52 zł
9,52 zł
Regular price:
9,52 zł
-0%
The lowest price during 30 days prior to the reduction:
9,52 zł
+0%
10,00 zł
10,00 zł
Regular price:
10,00 zł
-0%
The lowest price during 30 days prior to the reduction:
10,00 zł
+0%
Up to 12 days at maximum
Product code: GRACEFOODS6
Shipping
from
13,00 zł
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DPD COLLECTION POINT
(Poland)
from
13,00 zł
-
DPD COLLECTION POINT
(Poland)
Declared delivery TO COLLECTION POINT within 48 hours from the DAY OF SHIPPING on working days. NOTE - order fulfillment (shipment) time - from 5 to a maximum of 12 days
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Grace Cock Flavour Noodle Soup Mix 50g
Administratorem danych osobowych jest British Shop in Warsaw (Fish and Chips Spółka z o.o.). Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
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Opis
Opis
Use Grace Cock Flavour Soup Mix to add body & flavour to your chicken, shrimp or beef soup, or to your steamed fish, chicken or rice dishes. Grace Cock Flavour Soup Mix can also be enjoyed as a delicious broth without the need to add other ingredients.
Features
A Caribbean Favourite, No Added MSG, No Artificial Colours, Flavours or Preservatives, Grace kitchens approved
Country of origin
Jamaica
Nutritional data
| Typical Values | Per 100g dry mix as sold |
|---|---|
| Energy | 1163 kJ/275 kcal |
| Fat | 1.5g |
| Of which saturates | 0.1g |
| Carbohydrate | 55g |
| Of which sugars | 20g |
| Fibre | 4.5g |
| Protein | 7.6g |
| Salt | 25.3g |
Preparation and Usage
Directions:
1. Add contents of pouch to 500ml of cold water.
2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.
1. Add contents of pouch to 500ml of cold water.
2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.
Package type
Sachet
Other Information
Storage:
Store in a cool dry place
Store in a cool dry place
Ingredients
Dried Noodles 51% (Wheat Flour, Water), Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Maltodextrin, Onion Powder, Yeast Extract Powder, Carrot Powder, Natural Flavourings, Rusk (Fortified Wheat Flour, Salt), Spices (Turmeric, Cayenne Pepper, Black Pepper, Coriander, Ginger, Pimento, Cassia, Mace), Dried Red Bell Pepper Powder, Stabiliser: Guar Gum, Parsley, Acid: Citric Acid, Colour: Paprika Extract, Celery Extract, Chilli Powder Seasoning (Chilli, Cumin, Garlic Powder, Salt, Oregano)
Allergen Information
Contains Celery, Contains Wheat
May contain traces of Fish and Soybean
May contain traces of Fish and Soybean
Brand
Grace
Manufacturer
Recipes
One Pot Chicken Curry
Serves: 4-6
Preparation time: 10 mins
Cooking time: 40 mins
Ingredients:
1kg chicken breasts
75ml white vinegar
500ml water
1/2 tsp Salt
1/2 tsp black pepper
1 tbsp ginger (chopped)
1 stalk spring onion (chopped)
6 Pimento berries
2 Medium carrots (chopped)
450g Irish potatoes (chopped)
225g All purpose flour
3 tbsp vegetable oil
2 tbsp Dunn's River Mild Caribbean Curry Powder
1 Litre boiling water
1 Packet Grace Cock Flavour Soup Mix
Method:
1. Cut chicken into bite size pieces and wash with white vinegar and water.
2. Drain well and season with salt and black pepper.
3. Crush ginger, chop spring onion, peel and slice carrots and irish potatoes and set aside.
4. Combine flour with enough water to make a smooth dough and leave to relax.
5. Heat vegetable oil and add curry powder, crushed ginger, chopped spring onion and pimento seeds. Add the seasoned chicken and mix well.
6. Add boiling water, carrots, irish potatoes and log shaped dumplings made from the dough.
7. Add Grace Cock Flavour Soup Mix, stir well, cover and allow to simmer for about 40 minutes.
8. Stir Occasionally until cooked. Garnish with coriander. Enjoy!
Serves: 4-6
Preparation time: 10 mins
Cooking time: 40 mins
Ingredients:
1kg chicken breasts
75ml white vinegar
500ml water
1/2 tsp Salt
1/2 tsp black pepper
1 tbsp ginger (chopped)
1 stalk spring onion (chopped)
6 Pimento berries
2 Medium carrots (chopped)
450g Irish potatoes (chopped)
225g All purpose flour
3 tbsp vegetable oil
2 tbsp Dunn's River Mild Caribbean Curry Powder
1 Litre boiling water
1 Packet Grace Cock Flavour Soup Mix
Method:
1. Cut chicken into bite size pieces and wash with white vinegar and water.
2. Drain well and season with salt and black pepper.
3. Crush ginger, chop spring onion, peel and slice carrots and irish potatoes and set aside.
4. Combine flour with enough water to make a smooth dough and leave to relax.
5. Heat vegetable oil and add curry powder, crushed ginger, chopped spring onion and pimento seeds. Add the seasoned chicken and mix well.
6. Add boiling water, carrots, irish potatoes and log shaped dumplings made from the dough.
7. Add Grace Cock Flavour Soup Mix, stir well, cover and allow to simmer for about 40 minutes.
8. Stir Occasionally until cooked. Garnish with coriander. Enjoy!
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